Take the lead in crafting exceptional dining experiences!We are on the hunt for a skilled Head Chef to lead the kitchen of an esteemed restaurant in Pretoria. The ideal candidate will: Have 3-5 years of experience as a Head Chef in an upmarket environment.

About the Role: We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry Chef in a fast-paced, dynamic environment. The ideal candidate will have a strong background in hospitality, experience with procurement, and

Job Overview:The Head Chef will lead our team and oversee all kitchen operations. This individual will be responsible for ensuring food quality, and maintaining an efficient and positive working environment.Key duties include, but not limited to:- Menu dev

RS Recruitment Services is assisting a leading organisation in the FMCG RETAIL industry to recruit a GROUP HEAD CHEF to be based at their offices in DURBAN Salary Negotiable OUR CLIENT HAS BEEN IN BUSINESS FOR OVER 30 YEARS AND IS PART OF A GROUP OF 350 RE

Employer Description New High-End Restaurant based in Linksfield, Johannesburg Job Description Our client is looking for a talented and experienced Head Chef looking for an exciting opportunity in an upmarket, high-end restaurant. They are seeking a dynami

Job Overview:A prestigious 5-star lodge in the heart of Limpopo is seeking a talented and experienced Head Chef to lead its kitchen operations. The ideal candidate will be responsible for ensuring the highest standards in food preparation, presentation, an

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Job Opportunity: Senior Head Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000 (negotiable)Were seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!Key Responsibilities:Design and create innovative, high-quality menusManage food preparation, presenta

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

Employer DescriptionA beautiful lodge located in the Kwa-Zulu Natal areaJob DescriptionOur client, a quaint and beautiful establishment nestled in the scenic St. Lucia area, is seeking a strong, experienced Head Chef to join their team. This is an exciting

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standa

Qualifications:Diploma in culinary arts5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies:Leadership skillsExcellent communicationRoll up sleeves and g

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood kn

Candidate requirements:3-5years of experience in a luxury setting Formal kitchen qualification preferredExcellent communication and interpersonal skillsImpeccable safety and hygiene practices both personally and in the kitchenMenu planning and costing

Candidate requirements:Grade 12Relevant QualificationsAt least 5 years working in a similar environmentMust be passionate about cooking and managing a kitchenBe creative and willing to think outside of the boxSomeone with an eye for detailMust be willing a

Job Description:As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to cr

Key Responsibilities:Lead and manage the kitchen team to deliver exceptional food quality and service.Design and implement menus that align with the lodge’s brand and guest expectations.Ensure strict adherence to health, safety, and hygiene regulatio

Responsible for the preparation, cooking and presentation of allfood items in accordance with laid down minimum standards asrequired by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is athighest levels

KEY REQUIREMENTS FOR CONSIDERATION:  You will have a culinary qualification plus 5 – 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as havin

Duties:Responsible for the preparation, cooking and presentation of all food itemsEnsure quality & efficiency of food & serviceAble to do the purchasing, checking of goods and packing of all relevant storage facilities.Able to manage & oversee