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eThekwini: General Manager L Premium Grill & Hospitality Venue | Durban posted by Extraordinary Talent Solutions Pty Ltd

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Job Description

General Manager Premium Grill & Hospitality Venue | Durban This is not for the faint-hearted. A leading Durban restaurant, celebrated for its open-flame grilling and premium meat offering, is looking for a dynamic, hands-on General Manager to lead from the front, drive performance, and elevate an already strong reputation for outstanding guest experiences. If you thrive in fast-paced environments, love building winning teams, and understand what it takes to run a high-performing hospitality operation — this is your opportunity. What We Offer Competitive, performance-aligned salary package Leadership role in a high-energy, premium hospitality environment Accommodation option available to support relocation Opportunity to take ownership of a respected, high-performing venue What You’ll Be Responsible For Leading daily restaurant operations across front and back of house Driving guest experience and service excellence Building, mentoring and retaining a high-performing team Managing costs, stock and operational efficiency Ensuring seamless coordination between kitchen and service teams Maintaining compliance with health, safety and labour regulations Supporting marketing initiatives and brand growth Driving menu and service innovation Managing reservations and guest flow during peak periods Maintaining strong financial reporting and budget discipline What We’re Looking For Proven success managing premium restaurant operations Strong leadership presence with the ability to motivate and develop teams Excellent commercial understanding and cost control capability Passion for service excellence and guest satisfaction Ability to thrive under pressure and lead demanding service periods KPIs & Measures of Success Revenue growth and profitability Guest satisfaction and reputation Operational efficiency and service flow Staff performance and retention Food and stock cost management Compliance and safety standards Brand visibility and market presence Innovation in guest experience Smooth reservation and service management Accurate financial reporting and cost control

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About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

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For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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