Job Description
About the Role
We are seeking an experienced and hands-on Head Chef to lead the full kitchen operation at our luxury hotel in Durban. The ideal candidate will be a strong operational leader who can balance food quality, cost control, team management, and consistency across all service areas.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistent food quality and service standards.
• Lead menu planning and implementation for restaurant and banqueting functions.
• Manage food cost, stock control, purchasing, and supplier relationships.
• Ensure strict compliance with hygiene, food safety, and regulatory standards.
• Lead, train, and manage the kitchen team, including scheduling and performance management.
• Work closely with F&B and Sales to execute conferences, events, and group bookings efficiently.
• Contribute to budgeting, forecasting, and financial performance of the department.
Requirements
- Minimum 4–5 years’ experience as an Head Chef or Senior Sous Chef in a hotel environment.
- Proven experience managing banqueting and conference catering.
- Strong knowledge of cost control and kitchen financial management.
- Solid leadership capability with experience managing medium to large teams.
- Ability to perform in a structured, high-demand operational environment.
Qualifications
- Formal education/certifications not specified.
Salary & Benefits
Not applicable.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in KwaZulu-Natal
The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.
In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.
Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.
The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.
For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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