Franschhoek: Restaurant Manager posted by Hospitality Hire
Posted on 2025-08-07 00:00:00
Employer | Hospitality Hire |
---|---|
Category | Food & Beverage |
Location | Western Cape / Franschhoek |
Job Summary
- 3–5 years’ management experience in fine dining or wine estate hospitality
- Solid food, wine, and premium guest service knowledge
- Strong leadership, rostering, and team training experience
- Highly organised with excellent communication skills
- Proficient in POS, stock, and operational systems
- South African citizenship required
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Restaurant & Guest Experience
- Lead the restaurant and tasting room experience
- Maintain FOH standards, reservations, and guest relations
- Elevate every guest interaction with warmth and professionalism
Wine & Tastings
- Guide tastings and pairings that reflect the estate’s story
- Train the team in wine knowledge and service style
- Champion brand values through refined presentation
Picnics & Outdoor Service
- Manage logistics and delivery of curated picnic experiences
- Coordinate with kitchen and garden teams for seamless execution
Team Leadership
- Train, coach, and motivate a high-performing service team
- Oversee performance reviews, shift planning, and recruitment
- Foster a culture of service, excellence, and accountability
Financial Oversight
- Handle daily cash-ups and reporting
- Manage stock levels and supplier relationships
- Ensure compliance with safety, hygiene, and legal standards
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- Calm under pressure and solution-focused
- Energetic, professional, and highly detail-oriented
- Passionate about hospitality and guest experience
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This is your chance to lead the guest journey at one of the Cape’s most loved hospitality estates. If you bring charisma, high standards, and a love for people, we’d love to hear from you.
Only shortlisted candidates will be contacted.
Hospitality Hire SA – Connecting top-tier hospitality professionals with South Africa’s leading hotels, restaurants & estates.
Click Go Apply to apply online!
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