Franschhoek: Sous Chef – Luxury Restaurant Group – Franschhoek | Lb posted by Kendrick Recruitment

‍ Sous Chef | Luxury Restaurant Group | Franschhoek ‍ Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an exciting opportunity to support the Executive Chef in running a high-end kitchen and delivering exceptional culinary experiences. ✨ Key Responsibilities: Assist the Executive Chef in managing daily kitchen operations Lead and supervise kitchen staff, ensuring efficiency and high standards Maintain consistency in dish quality, presentation, and flavour across all menu items Support menu planning, development, and seasonal specials Ensure compliance with food safety, hygiene, and health regulations Manage stock, ordering, and cost control within the kitchen ‍ Train and mentor junior chefs, fostering a positive and professional working environment ✅ Requirements: Proven experience as a Sous Chef in fine dining or luxury hospitality Strong leadership and team management skills Excellent culinary skills with attention to detail and creativity Knowledge of kitchen operations, stock management, and food costing ⚡ Ability to work under pressure while maintaining high standards A proactive attitude with a commitment to excellence Salary: Negotiable depending on experience