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Gauteng: Restaurant Manager posted by Wild Dreams Hospitality

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Job Description

About the Role

We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways’ most beautiful dining destinations, known for its soulful brunches and French-inspired classics. If you have a passion for delivering exceptional customer service and leading high-performing teams, we want to hear from you.

Key Responsibilities

  • Manage restaurant operations, ensuring seamless day-to-day management
  • Lead a team of staff to achieve sales targets and excellent customer satisfaction
  • Maintain accurate financial records and oversee the financial aspect of the restaurant
  • Develop and implement effective marketing strategies to attract new customers and build repeat business

Requirements

  • Strong computer literacy skills
  • Previous working experience in a similar managerial role is essential
  • Excellent communication skills with both, clients and staff
  • Valid driver’s licence
  • Disciplined and results-driven individual
  • Confident in sales, marketing, and promoting the brand
  • Ability to actively sell and market catering services and cake offerings

Qualifications

No formal education or certifications are required for this position.

Salary & Benefits

The salary for this live-out position is market-related.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Food & Beverage Jobs in Gauteng

The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.

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In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.

Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.

The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.

For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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