Grahamstown: Junior Sous Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-07-27 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Solution Sales |
| Location | Eastern Cape / Grahamstown |
Job Summary
- Formal culinary qualification – e.g., Professional Cookery Diploma or similar.
- 3–5 years experience in a fine dining or 5-star kitchen, with at least 1–2 years in a Chef de Partie or Junior Sous Chef role.
- Knowledge of modern cooking techniques and plating.
- Previous lodge or remote location experience is highly advantageous.
- Computer literacy (basic stock and kitchen software knowledge helpful).
Key Skills & Attributes:
- Passionate about food and guest experience.
- Excellent communication and leadership skills.
- Calm under pressure with strong problem-solving abilities.
- Ability to work long hours and adapt to lodge lifestyle.
- A team player who is proactive and highly organized.
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