Hermanus: Patissiere Chef posted by HotelJobs

Job Title: Patissiere Chef Creative Pastry & Dessert Section

Location: Hermanus, Western Cape

Contract: Full-time, Permanent

Salary: R13,000 R18,000 per month (DOE)

Description:

We are recruiting on behalf of a well-established restaurant in Hermanus for an experienced and innovative Patissiere Chef. This is a creative, hands-on role for someone who is passionate about pastry, desserts, and plating, and who can manage all aspects of a busy pastry section in an upmarket restaurant environment.

Key Responsibilities:

• Run and manage the pastry section, ensuring smooth daily operations

• Develop, design, and execute innovative desserts and plated sweet dishes

• Create new recipes and seasonal dessert menus in collaboration with the culinary team

• Oversee pastry prep, production, and service for la carte and special events

• Ensure high standards of presentation, taste, and consistency

• Manage pastry stock, ordering, and section hygiene

• Train and mentor junior pastry staff

• Maintain compliance with food safety and hygiene standards

Requirements:

• Minimum 3 years experience as a Pastry Chef/Patissier(e) in a restaurant or hotel environment

• Proven ability to design and create original plated desserts and pastries

• Strong organizational and section management skills

• Excellent attention to detail and creativity in presentation

• Ability to work independently and as part of a team

• Reliable, punctual, and passionate about pastry

• Willingness to work evenings, weekends, and public holidays as required

What We Offer:

• Competitive salary (R13,000 R18,000 DOE)

• Full-time, permanent role in a beautiful coastal location

• Opportunity to shape the dessert offering at an established restaurant

How to Apply:
Please send your CV, a brief cover letter, and a portfolio of your plated desserts to info@Apply Below.