iLembe: Executive Chef (Boutique Hotel) – Ballito posted by Phoenix Recruitment

February 2, 2026 Jobs in iLembe

Phoenix Recruitment

KwaZulu-Natal

Catering / hospitality

Job Description

Luxury 5* Boutique Hotel perched above the Indian Ocean close to Ballito , offering barefoot luxury in an intimate setting is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience. This rare opportunity combines creative freedom with the intimacy of a boutique property. Duties: Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce. Lead, mentor, and inspire a small, passionate kitchen team. Collaborate closely with hotel leadership to create memorable guest experiences. Uphold the highest standards of presentation, taste and consistency. Manage budgets, food costs, and supplier relationships with precision. Represent the hotel as a culinary ambassador, engaging with guests and occasionally media / marketing features. Requirements: Grade 12 A formal culinary qualification Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant or leading boutique lodge. Creative flair with an eye for contemporary culinary trends, presentation and wellness inspired dining. Strong leadership, mentoring, and communication skills. Entrepreneurial spirit with the ability to elevate culinary reputation.

How to Apply

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About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

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In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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