Johannesburg: General Manager – Fine Dining, High-End Restaurant

General Manager High-End Restaurant General Manager Ultra-Luxury Fine Dining | Sandton, Johannesburg This is a rare opportunity to lead one of Johannesburgs most ambitious ultra-luxury dining conceptsdesigned to set a new benchmark for fine dining in South Africa. As General Manager, you will step into a flagship leadership role within a prestigious, high-end establishment, shaping every aspect of the guest journey, driving commercial performance, and building a world-class team. This is more than an operational roleits a platform to define excellence, elevate standards, and leave a lasting mark on the industry. We are seeking a visionary operator who thrives in high-performance environments and is uncompromising in their pursuit of detail, service, and impact. You will play an active role in maintaining the restaurants reputation, assisting with marketing initiatives, and ensuring the team is motivated, well-trained, and aligned with service standards. This is a high-pressure role requiring strong leadership, attention to detail, and the ability to think on your feet. Description: General Manager Ultra-Luxury Fine Dining | Johannesburg This is a rare opportunity to lead a fine dining restaurant in Sandton. Youll step into a flagship leadership role within a prestigious, high-end establishment, shaping the guest experience, leading a world-class team, and setting the benchmark for excellence. Were looking for a visionary operator who thrives in high-performance environments and takes pride in delivering exceptional service, unforgettable dining experiences, and flawless execution. If youre driven by standards, detail, and impact, this is your platform to build something remarkable. What Youll Own Operational Excellence Lead day-to-day restaurant operations, ensuring seamless execution across departments Implement and manage operational and maintenance action plans Oversee systems, troubleshoot issues, and ensure smooth functionality Maintain back-of-house security and compliance protocols Guest Experience & Front of House Leadership Set and uphold exceptional service standards across all customer-facing areas Oversee FOH teams to ensure efficient, polished, and timely service Manage reservations and coordinate high-end events Ensure presentation, plating, and service delivery meet fine dining expectations Commercial & Administrative Control Take ownership of cost of sales and drive profitability (GP%) Manage stock, ordering, and inventory control with precision Oversee cash handling, deposits, and financial procedures Ensure alignment between kitchen operations and menu availability Team Leadership & Culture Building Build, lead, and inspire a high-performing team of 50 staff Drive training, development, and continuous improvement across all roles Oversee recruitment, onboarding, and staff scheduling Foster a positive, disciplined, and high-accountability culture Lead from the frontsetting the standard for professionalism, energy, and attention to detail What You Bring Minimum 10 years experience; of which 5 years experience as a General Manager in a high-end or fine dining environment Proven track record managing large teams (50 staff) Strong commercial acumen with hands-on cost and stock control experience Exceptional leadership presence with the ability to inspire and elevate teams; knowledge of LRA and BCEA. A flexible style, able to cope with the pressure of this role Deep commitment to customer experience and service excellence If youre ready to build, lead, and leave your mark on a truly premium dining experience, this role offers the platform to do it.