Johannesburg North: Sous Chef – Hospitality posted by BizGro

Looking for a Qualified Sous Chef with 4 years senior chef experience.Culinary DiplomaStaff management experienceReside in the in or around Cape Winelands DistrictOwn reliable transport with valid *****@*****.co.za Generico Recruitment Senior Sous Chef -

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

SENIOR SOUS CHEF - LIVE OUT POSITIONLocation: PolokwaneThe successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards

Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main du

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re

Location: Stellenbosch, Western Cape Requirements: Culinary Diploma Own transport with a valid driver`s license/Reliable transport 4 years of previous experience as a Senior Chef Responsibilities: Manage and lead the kitchen staff in chefs absence. Provide

Employer Description A 5-Star Game Reserve located in KwaZulu Natal Job Description Our client is looking for an experienced Sous Chef who will be the Head Chefs right hand, responsible for planning and managing food preparation in the kitchen. You will be

Requirements: Relevant Culinary Qualification. 2 years` sous chef working experience. Fine dining experience. Currently working under a head chef. Stock take knowledge and experience. Understanding of costing and control systems. Duties: Managing day-to-da

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability t

Candidate Requirements: Grade 12 Minimum 2 years experience in a similar role Strong knowledge of Food Hygiene and safety regulations Ability to communicate with guests and other staff members Ability to use various kitchen appliances Strong communication

A leading Hotel seeks the services of a Sous Chef Cook with experience in a top quality establishment. This is a Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position for at least 3 y

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following design

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the qua

Job Opportunity: Sous Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Employer DescriptionA 5-Star Game Reserve located in KwaZulu NatalJob DescriptionOur client is looking for an experienced Sous Chef who will be the Head Chef`s right hand, responsible for planning and managing food preparation in the kitchen. You will be r

Requirements:Relevant Culinary Qualification. 2 years` sous chef working experience.Fine dining experience. Currently working under a head chef.Stock take knowledge and experience. Understanding of costing and control systems.Duties: Ma

Location: Stellenbosch, Western Cape Requirements:Culinary DiplomaOwn transport with a valid driver`s license/Reliable transport4+ years of previous experience as a Senior ChefResponsibilities:Manage and lead the kitchen staff in chef’s absence.

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills