Johannesburg: Senior Management posted by Monseca Hospitality Group

The Senior Manager supports the General Manager in overseeing all restaurant operations, ensuring exceptional service standards, smooth daily operations, and strong team performance. Key Responsibilities: Assist in managing day-to-day operations across front and back of house Uphold luxury service standards and guest experience excellence Lead, mentor, and supervise management and floor teams Handle guest relations, complaints, and VIP experiences Support budgeting, stock control, scheduling, and cost management Ensure compliance with health, safety, and brand standards Requirements: 4–6 years’ management experience in fine dining or luxury hospitality Strong leadership, operational, and guest-relations skills Professional, decisive, and detail-driven