General Manager – Hospitality

Job Duties:

• Oversee the day-to-day operations of the hospitality establishment
• Manage and coordinate staff to ensure excellent customer service
• Develop and implement strategies to increase revenue and profitability
• Monitor and maintain high standards of cleanliness and hygiene
• Handle guest feedback and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Manage budgets and financial plans

Required Qualifications:

• Degree in Hospitality Management or related field
• Proven experience in a managerial role within the hospitality industry
• Excellent communication and leadership skills
• Strong understanding of hospitality operations

Education:

Degree in Hospitality Management or related field

Experience:

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge and Skills:

• Strong leadership and management abilities
• Excellent communication and interpersonal skills
• Financial acumen and budget management experience
• Knowledge of health and safety regulations
• Ability to multitask and work under pressure

Preferred Qualifications:

• Postgraduate qualification in Hospitality Management
• Certification in Food Hygiene and Safety

Working Conditions:

• Live-in accommodation provided
• Flexible working hours
• Fast-paced and dynamic environment
• Potential for long hours during peak seasons