Midrand: Corporate Chef posted by CombinedPrivateInvestigations

March 29, 2026 Jobs in Gauteng

CombinedPrivateInvestigations

Gauteng

Catering

Job Description

? Corporate Chef Opportunity – Midrand, Gauteng

Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced Corporate Chef to join our Head Office Catering Department in Midrand.

This role is ideal for a skilled culinary professional who takes pride in excellence, consistency, and operational efficiency within a corporate environment.

What you’ll be doing:

Planning and designing balanced weekly menus for staff breakfasts, lunches, and events
Preparing high-quality meals with correct portioning and professional presentation
Managing restaurant and coffee shop operations to ensure excellent service
Maintaining strict hygiene, HACCP, and food safety standards
Setting up catering for meetings, training sessions, and corporate events
Managing stock, suppliers, orders, and cost control
Overseeing kitchen administration, invoicing, and reporting systems
Ensuring personal hygiene, uniform compliance, and staff presentation
Managing daily operations of the on-site coffee shop

What we’re looking for:

Matric (Grade 12) or equivalent (NQF Level 4)
Relevant qualification in Hotel or Catering Management (advantageous)
Proven experience in corporate catering or private chef environments (essential)
Strong knowledge of food safety, hygiene, and pest control standards
Computer literacy (MS Word & Excel)
Excellent communication and organisational skills
High attention to detail and ability to work independently
Strong customer-service and team leadership skills

What we offer:

A stable, office-based role in a professional corporate environment
Opportunity to lead and manage a full catering operation
Supportive and structured management team
Competitive remuneration based on experience
Hands-On Events Management
Creative Culinary Freedom
Long-term career growth and development opportunities

If you are committed to delivering exceptional food quality, operational excellence, and outstanding service, we’d love to hear from you!

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All appointments will be made in line with CPI’s AA/EE strategy. If you do not receive any feedback within two (2) weeks of submitting your CV, please regard your application as unsuccessful.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering Jobs in Gauteng

When it comes to catering positions in Gauteng, South Africa, the job market trends are generally positive, with a growing demand for skilled professionals in the food and beverage industry. Typically, catering jobs in this region involve providing high-quality culinary services for various events, conferences, and establishments.

The typical salary range for catering roles in Gauteng can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may start at around R15 000 – R25 000 per annum, while more senior roles can command salaries ranging from R50 000 – R100 000 or more, depending on the specific requirements of the job. However, it’s essential to note that these figures are only broad estimates and actual salaries can vary significantly.

Common skills required for catering positions in Gauteng include attention to detail, excellent communication skills, ability to work under pressure, knowledge of food safety and handling procedures, experience with menu planning and execution, basic first aid training, and proficiency in Microsoft Office software. Typically, a strong understanding of the culinary industry and experience working in fast-paced environments are also highly valued.

The catering industry in Gauteng is often found in various sectors, including financial services, technology industries, manufacturing, hospitality, and events management. These roles may involve providing on-site catering services, managing food and beverage operations, or overseeing event logistics and execution. Common industries that employ catering professionals include the tourism sector, conferences, and corporate events.

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For those interested in pursuing a career in catering, there are many opportunities for growth and development. Typically, experience can be gained through internships, part-time work, or volunteering, which can lead to more senior roles within the industry. Many companies also offer training programs and professional certifications, such as food safety and handling courses, to help employees develop their skills and advance in their careers.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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