Nelspruit: Operations Manager/ Restaurant (Nelspruit)

Key Responsibilities: Optimize daily contact center operations, capacity planning, and procedures Implement systems to capture relevant performance data across agents, queues, and customer satisfaction Analyze statistics on service levels, handle times, ab

Our client is looking for a Contract Manager to Manage financial and administration requirements as well as tyre tracking and costs within a Warehouse environment. Responsibility Effective management of operational processes and contracts/service Develop a

Take control of everything but production for manufacturing concern procurement, raw materials, stock and warehousing, logistics and everything in between. Focus on cost containment and efficiency, people and process optimisation and management. Operations

Take control of everything but production for manufacturing concern procurement, raw materials, stock and warehousing, logistics and everything in between. Focus on cost containment and efficiency, people and process optimisation and management. Operations

Key Responsibilities:Optimize daily contact center operations, capacity planning, and proceduresImplement systems to capture relevant performance data across agents, queues, and customer satisfactionAnalyze statistics on service levels, handle times, aband

Responsibilities: Optimize the contact centre environment with a strong focus on the operational landscape, analytics, agent performance, customer satisfaction, and overall efficacy of the contact center. Drive change and optimization objectively, based on

Employer Description Our client is a manufacturer of mechanical parts for the mining, construction and agricultural industries. Job Description You will be responsible for the following: Run the planning, production and day to day operations. Supervising t

Employer DescriptionOur client is a manufacturer of mechanical parts for the mining, construction and agricultural industries. Job DescriptionYou will be responsible for the following:Run the planning, production and day to day operations.Supervising the f

Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role - Valid driver

Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role- Valid driver&rsq