Job Description
Core criteria:
- Culinary degree or equivalent
- At least 3 years of experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exceptional creativity
- Strong administrative abilities with excellent cost control, stock management, price comparisons, staff rosters, and more
- Expert knowledge on food trends both locally and internationally
- Innovative menu development
- The ability to handle high-pressure environments
- Excellent computer skills
- Fluent in English, both written and verbal
This is a live-in position – one room + en-suite. 6/2 leave cycle.
Salary: R16,5kpm. Provident fund, plus annual, tips, meals, and uniform are included in the remuneration package.
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