Pietermaritzburg: Confectioner

Key Responsibilities: Confectionery Production: Prepare and produce a variety of cakes, pastries, desserts, biscuits, and sweet items Decorate cakes and confectionery products to a high standard Ensure consistency in quality, taste, and presentation Follow recipes accurately and contribute to product innovation where required Bakery Operations: Bake products including bread, rolls, and other baked goods Prepare doughs, batters, and fillings from scratch Monitor baking processes, including proofing, temperatures, and timing Operate and maintain bakery equipment safely and efficiently Quality Control & Stock Management: Ensure all products meet freshness and quality standards Minimise wastage through proper handling and portion control Assist with stock control, ingredient rotation, and ordering Maintain proper storage of ingredients and finished goods Hygiene & Compliance: Adhere strictly to health, safety, and hygiene standards Maintain a clean, organised, and compliant workspace Ensure proper handling of all perishable items Team & Operational Support: Work collaboratively with the team to meet daily production targets Assist with customer orders and special requests when required Support continuous improvement within the bakery department. Minimum Requirements: Grade 12 / Matric (essential) Relevant qualification in Bakery / Pastry / Confectionery (advantageous) Minimum of 34 years proven experience in a bakery and confectionery environment Strong hands-on experience in both baking and confectionery production Knowledge of food safety, hygiene, and quality standards Ability to work retail hours, including weekends and public holidays. Key Competencies: Strong technical skills in both confectionery and baking Attention to detail and creativity Ability to work under pressure in a high-volume environment Good time management and organisational skills Reliable, disciplined, and quality-focused Team player with a positive attitude.