Port Elizabeth: Catering Manager posted by Tsebo Catering Solutions

Maintain standard food preparation and presentation – Ensure quality of food preparation, presentation and service is up to Tsebo Catering Solutions standards by meeting all quality / star grading standards in all areas of responsibility Kitchen Hygiene – Proactively manage the Q-pro, OSHACT and GMP compliance of the unit Event Management – Take responsibility for all functions by organizing, preparing & coordinating. Unit Administration – Management of all administration, finances, debtors, budgets, etc.