Port Elizabeth: Quality Manager

Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial products Manage NC, customer claims and lead Failure Analysis on the Natural Ingredients site Prepare KPI dashboards for all process lines and finished products (daily, weekly, monthly) Ensure Good Laboratory Practices (GLP), with analytical methodologies and equipment calibration. Includes central lab and services to other plant labs Generate analytical network with certified external labs. Generate adequate conditions of safety and care for the environment for laboratory collaborators Control and manage the budget for the local Quality area. Lead, develop and train the quality team and teams from other areas on technical issues and food safety Manage, validate customer specifications (technical and packaging) prior to production Guarantee that questionnaires, information requirements, platforms, from Clients requested, are answered in a timely manner Contribute to compliance with certified standards for quality, Food Safety and Social Responsibility in the Quality Area Ensure the implementation, development and compliance of the defined methodology. Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards. Job Requirements: 5 years of experience within Quality 5 years of experience in Quality Management Food Science/Technology/BSc with Chemistry, Biochem or Micro/ND in Analytical chemistry or Biotechnology