| Date | 2025-01-22 |
|---|---|
| Job Title | Demi Chef De Partie- Fine Dining |
| Employer | More Information |
| Salary | 5000 |
| Category | Catering Hospitality |
| Location |
Tshwane / Pretoria |
Job Summary
Roles and Responsibilities MAIN PURPOSE As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. JOB OBJECTIVES Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation. Must prepare and plate food according to standards set. Must have knowledge of hot cold and dessert with high quality food plating skills Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control RESPONSIBILITIES AND TASKS Running the allocated section given to you A la carte- fine dining, hot, cold and pastry, running pass Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts JOB SPECIFIC REQUIREMENTS JOB KNOWLEDGE Strong leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and high standards Good all-rounder cold and hot kitchen. JOB RELATED SKILLS Must be very well spoken and enjoy interacting with Staff Should be responsible and accountable with high standards and work ethic Be able to do food costing. Excellent plating skills JOB EXPERIENCE At least 3 years experience in a similar environment EDUCATION Matric / Grade 12 Culinary qualification or 4 years experience in a similar position PERSONAL REQUIREMENTS Must be a good team player Must be able to work long hours, night shifts and weekends to meet with operational requirements Employment Details Employment Type: Permanent Employment Industry: Hospitality and Tourism Work space preference: Work Onsite Ideal work province: Gauteng Ideal work city: Pretoria Salary bracket: R 5000 – 7000 Drivers License: N/A Own car needed:
Demi Chef De Partie- Fine Dining position available in Tshwane, Pretoria. This job position was posted by . The job has been posted on 2025-01-22 in the Catering Hospitality category
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