Pretoria: Sous Chef – PTA

Sous Chef We’re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You’ll Do: – Support daily kitchen operations and maintain exceptional culinary standards – Oversee and assist Chef de Partie sections as needed – Contribute to menu planning and seasonal dish development – Train, schedule, and manage kitchen staff – Ensure adherence to health, safety, and hygiene regulations – Monitor food costs and manage inventory to reduce waste – Collaborate with management and front-of-house team for outstanding guest experiences What We’re Looking For: – Minimum 2 years kitchen management experience OR 5 years as a senior chef – Fine dining experience essential (French cuisine experience preferred!) – Strong leadership and communication skills – Creative flair and attention to detail – Financial understanding and cost control experience – Culinary qualification required – Own transport and based in Pretoria