| Date | 2024-12-04 |
|---|---|
| Job Title | Director Food Innovations |
| Employer | PAR EXCELLANCE More Information |
| Salary | 0 |
| Category | Manufacturing |
| Location |
Gauteng / Randburg |
Job Summary
BSc Food Sc/BSc (Hons) Food Sc/Ind Eng/Chem Eng; BCom/MBA; Project Mngt, 10+ years of hands-on exp in guidance/tech advice/CI/R & D/NPD/successful launch of new ambient/chilled/ frozen/value-added/impulse/party foods/dairy/dessert/flour confectionery/emulsions/packages/processes. 5+ years of exp as high-performance strategic leader/business result orientated manager able to translate/ communicate market insight into actionable strategies/initiatives/take decisions on costs/budgets/ benefits/quality/talent. 8+ years of exp leading/building/ motivating/prioritising innovative/complex projects/project pipeline/long-term capabilities as key tech member of cross-functional R & D team/talent mngt/target behaviour.Do technical/market research/critical analysis/RCA of problems/ recommend solutions/NPD/CI /scale up/ commercialisation/ launch/future prosperity of raw materials/product/ recipe/ processes/pack materials with own team/global COEs/ Mngt/ Engineers /Sales/Marketing/commercial/ factory teams on regional/national/global level in factories/co-manufacturers/markets, develop strategy/ direction/ priority/product optimisation/ID/secure technical resources/ensure sustainability/time frames met/BOP/R & D budgets, equipment/personnel/technology/ control costs/efficiency/ quality/Food Law/ sensory evaluation/safeguard technical intellectual property. Sandton F1001 MARIANA (***)***-****/ PAR EXCELLANCE
Director Food Innovations position available in Gauteng, Randburg. This job position was posted by PAR EXCELLANCE. The job has been posted as a free ad on 2024-12-04 at 08:53:10 in the Manufacturing category
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