Job Description
About the Role
Bright Placements is seeking an experienced Pastry Sous Chef to join our client in Richards Bay. The ideal candidate will bring 35 years of experience in a pastry role, combined with strong skills and competencies, to deliver exceptional culinary experiences.
Key Responsibilities
- Prepare and plate desserts, breads, pastries, and chocolate work for high-end service environments.
- Lead a team of pastry staff, providing guidance and mentoring as needed.
- Maintain accurate inventory levels and manage supplies effectively.
- Collaborate with the Executive Chef to develop menus and create new recipes.
- Ensure compliance with food safety and HACCP regulations.
Requirements
- Formal Culinary Diploma or Pastry Qualification from a recognized institution.
- Food Safety/HACCP certification advantageous.
- 35 years of experience in a pastry role within: 5-star hotels, Fine dining restaurants, Luxury lodges or resorts.
- Previous experience as a Pastry Chef de Partie or Junior Sous Chef preferred.
- Experience in remote or lodge environments is highly advantageous.
Qualifications
- Formal education/certifications not specified.
Salary & Benefits
- Salary information not provided.
How to Apply
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