Sandton: Exec Chef – Fine Dining posted by BizGro

Our Client seeks a top-quality experienced Exec Chef for a fine dining restaurant.This is a JHB based position & they offer to pay a deserving package.The ideal candidate will > have an appropriate culinary qualification> have held a similar Exec Chef posi

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My clien

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staffAt least 6+ years of relevant experience

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operationa

SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience within multiple restaurants Strong menu and product development Operations experience Must be creative and driven Strong computer literacy MUST HAVE THEIR OWN TRANSPORTATION Rest

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Dev

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.E

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience within multiple restaurants Strong menu and product developmentOperations experienceMust be creative and drivenStrong computer literacyMUST HAVE THEIR OWN TRANSPORTATION 

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelPre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the ki