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Sandton: Waiter – Sandton posted by HotelJobs

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Job Description

Waiter

  • Greet customers and hand out menus.

  • Take meal and beverage orders from customers and place these orders in the kitchen.

  • Make menu recommendations and inform patrons of any specials.

  • Deliver meals and beverages to tables when they have been prepared.

  • Check that customers are satisfied with their meal.

  • Prepare the bill for tables when requested.

  • Cash up bills and ensure that the correct amount has been paid.

  • Administer change to tables if needed

Skills and Competencies

  • Endurance to walk and stand for long hours.

  • Flexible work hours.

  • Ability to remain calm and professional with difficult customers.

  • Excellent interpersonal skills.

  • Coordination to carry plates or trays without dropping anything.

  • Trustworthy and Reliable

  • Have good personal hygiene

Qualifications

  • Grade 12

  • 2 – 5 years experience in a similar role.

  • Corporate, professional table service in an upscale environment.

  • Culinary qualification would be advantageous



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