Search Results for: catering hospitality

As a Waitress, you will be responsible for providing excellent customer service, taking customer orders, serving food and beverages, and ensuring customer satisfaction. The ideal candidate should have strong communication skills, a friendly and outgoing pe

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant stan

Requirements: Relevant Qualification Advantageous. 2 years proven lodge manager and staff management experience. Relevant 2 years` experience in stock control and management. Drivers license essential. Excellent communication skills. Duties: Manage all ope

NAIL & BEAUTY SPECIALIST BLOUBERGSTRAND , South Africa START: Immediately | December 2024 TRADING HOURS & SHIFTS: Monday - Sunday including Public Holidays Shifts: 09:00 - 18:00 / 10:00 - 19:00 Days off in the week / weekend REPORT TO: HR Manager / Directo

Employer Description A scenic establishment located in Pretoria Job Description Our client in the hospitality industry, a dynamic and prominent property located in Pretoria, is seeking a highly skilled Restaurant/F&B Manager to join their team. Key Respons

Key Responsibilities: Supervise and coordinate the daily operations of the housekeeping department to ensure all areas meet 5-star standards. Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to maintain exceptional cleanli

Key Responsibilities: Lead guided safaris and bush walks, offering insightful commentary and ensuring guest safety at all times. Share comprehensive knowledge of local flora, fauna, and ecosystems. Manage and maintain safari vehicles and equipment to the h

Employer Description A bush lodge located in the Hoespruit area Job Description Join Our Team as a Second-in-Command to Head Chef Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-Command Chef to supp

Employer Description A bush lodge located in the Kruger area Job Description Our client, based in the stunning Kruger area , is seeking a Reservationist to join their dynamic team. This is a fantastic opportunity for an experienced, mature individual with

Employer Description A beautiful lodge located in the Kwa-Zulu Natal area Job Description Experienced Head Chef Wanted Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area , is seeking a strong, experienced Head Chef to joi

Employer Description A 5 star game lodge based in the Sabi, Mpumalanga area Job Description Are you passionate about providing exceptional service and maintaining a pristine environment? Our client is looking for a dedicated individual to join their team,

Key Responsibilities: Assist in the daily operations of the lodge, including guest services, housekeeping, and maintenance. Supervise and lead lodge staff to ensure high-quality service delivery. Coordinate guest check-ins, check-outs, and reservations, en

The main job of our Barista is ensuring that a customer smiles From the moment a customer walks in, our Barista is involved in creating a memorable customer experience. This is done through eye contact and specific verbiage that is part of the shop culture

Minimum requirements: Matric Certificate 5 years experience as a Restaurant Manager or in a similar role within the hospitality industry Strong leadership skills with the ability to motivate and develop a team Exceptional communication and customer service

Job Purpose: To oversee and coordinate the food and beverage operations, ensuring exceptional guest experiences, efficient service, and profitability, while maintaining the unique charm and personalized service of the boutique hotel. ______________________

Minimum requirements: Matric Certificate 3 years experience in a supervisory or Assistant Manager role in the restaurant or hospitality industry Strong communication and interpersonal skills Ability to lead and motivate a team to deliver excellent customer

Employer Description An upmarket Deli in the Cape Town area Job Description Are you a well versed floor manager with kitchen management looking for a new and exciting new opportunity? Our client is in search of a Deli Manager to join their exciting and gro

KEY RESPOSIBILITES Responsible for the constant fire surveillance of the ship Co-operate with the Safety Officer for the maintenance and cleanliness of fire fighting equipment Work in co-operation preparing all means of access on board (ladders, gangways,

Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dyn

Key Responsibilities: Develop and implement strategic sales and marketing plans to drive bookings and revenue. Manage all social media platforms, creating content that resonates with local and international audiences. Build and maintain relationships with

Area/Location: Hoedspruit Summery: Lodge Anchor is the primary point of contact for guests and ensuring they have a welcoming and enjoyable experience throughout their stay, they provide information and assistance to guests regarding local attractions and

Requirements Relevant qualifications in hospitality management (Lodge Manager) and professional hunting certifications. Proven 3-5 years experience in a luxury lodge setting, with demonstrable leadership and operational skills. Strong communication and org

We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations. Job Overview The Chef/Product Developer will be based at the Head Office Test Kitchen in George and wi

Role Description Front of House coorindation, responsible for duties on the floor, reservations, guest complaints and queries as well as ensuring to maintain excellent customer service Requirements Communication and Customer Service skills Experience in Fo

Requirements: Relevant culinary qualifications and certifications. Minimum 3-5 years experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment. Exceptional leadership, creativity, and organizational

NAIL SPECIALIST (all nail systems confident) SOMERSET-WEST - Cape Winelands, Western Cape (ZA) START: ASAP / December 2024 TRADING HOURS & SHIFTS Monday – Sunday 08:00 - 20:00 (shifts apply) | Trading hours will be reduced for winter months Rotate open & c

Duties: Assist guests with check in Manage the rooms This position is responsible for creating an atmosphere that will inspire guests and associates to return through the dedicated care of public spaces, quality, organization and speed. The individual will

Spa-Lead Therapist needed in the KZN - Midlands. MUST have a 3-year Somatology Qualification. ITEC / CIDESCO & or CIBTA. MUST have at least 3 years of working experience in a BUSY Spa/Cruise ship & or Lodge environment. MUST know ALL Treatments Incl: Facia

As an Operations General Manager, youll have overall responsibility to oversee the operations for the Region. Youll be responsible for the day-to-day duties of Area Managers under your leadership and youll work closely with other senior managers and depart

Minimum requirements: Qualification in Hotel Management Diploma/Certificate or equivalent At least 10 years of prior working experience in guest relations at a Lodge or similar 5-star Lodge/Hotel High level of competency in spoken and written English will

Deli / Hot Food Counter Supervisor – East London (FMCG Retail) Position Requirements: Previous working experience in a deli/hot food counter is essential Have a good working knowledge of food safety practices A general passion for food & people KPA’s: Team

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Candidate Requirements: Diploma/Degree in Hospitality or a similar field Senior Matric Certificate Have at least 2 to 3 years experience in a similar role at a 4/5 star establishment Strong Food and Beverage background and knowledge Must have excellent com

Candidate Requirements: Diploma / Degree in Hospitality Management Matric / National Senior Certificate At least 2 to 3 years experience in a similar role Be passionate for the Tourism and Hospitality industry Good communication and interpersonal skills Ha

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: Must have a valid qualification in Cooking An added advantage would be a qualification in Hospitality Previous experience in a similar position is beneficial Must have good knowledge of the various dietary requirements Must have goo

Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practices Should be highly organized with grea

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts,

Direct Travel Specialist Sandton KEY OUTPUTS Calm and professional interaction with both suppliers and travel planners, telephonically & via email Creative and out of the box planning and designing of itineraries Handling reservation requests either email

Bakery Department Manager Cayman Islands Salary: Market Related, Permanent with benefits Purpose of Position: Complement Recruitment are recruiting for a Bakery Department Manager based in the Cayman Islands. Experience in a bakery department within a reta

Minimum requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-s

Job Purpose: The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the café. The role also includes maintaining a clean and organized kitchen area, assisting with inventory managemen

Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B Manager in overseeing all operations within the Food and Beverage department to ensure high-quality

Minimum requirements: Grade 12, hospitality certificate will be a plus Preferably 1- 2 years previous hostess experience Understanding of restaurant etiquette Experience in managing reservations Able to work in a team Demonstrable customer-service skills E

Key Responsibilities: Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of

Key Responsibilities: Overseeing daily operations of the restaurant and wine tasting room Planning and coordinating group bookings Ensuring smooth communication with guests and team members Managing customer service interactions and maintaining a professio

The successful candidate will be responsible for a wide range of tasks, including managing reservations, guest check-ins and check-outs, handling correspondence with guests and agencies, and overseeing general office administration duties The role also inv

Our client is looking for a talented and experienced Qualified Chef to join their dynamic team. If you have a passion for culinary arts, a strong work ethic, and a desire to contribute to an innovative and fast-paced environment, we would love to hear from

Pastry Chef The successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments Kitchen inv

Job Purpose: The Barista is responsible for preparing and serving a variety of coffee drinks, along with pastries and cookies. The Barista must be able to work quickly and efficiently while maintaining a positive customer experience. Key Responsibilities: