Search Results for: tourism hospitality

Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine listKnow all items on the menu & the basic ingredients and method of preparation of eachEnsure tables are set with linens, silverware & glassesTak

Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine listKnow all items on the menu & the basic ingredients and method of preparation of eachEnsure tables are set with linens, silverware & glassesTak

The candidate will be responsible for assisting the Head Guide in overseeing, training and monitoring all Field Guide functions according to FGASA standards & the group’s Guiding culture, including guest introductory and safety orientations, guid

Responsibilities:Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating.Oversees and organizes kitchen stock and ingredients.Ensures a first-in, first-out food rotation system and ve

Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa.Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for hig

Responsibilities: Ensure correct handling procedures to minimize breakage and food waste.Implement and maintain the Companies’ minimum standards with regards to the product.Ensure that wastage pilferage and stock losses in the department are eli

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Duties:  Administration.Assist in managing the day-to-day operations of the lodge to ensure the lodge runs smoothly.Maintain high standard in guest satisfaction and serviceResponsible for following standard operating proceduresEnsure all incoming gues

Duties:Managing the complete technical and maintenance installations andfacilities including the houses and the staff village. This explicit includingDrafting manuals en descriptions of all technical installations on the propertyDrafting maintenance progra

Duties: Preparation and design of all food of a busy a la carte kitchen.Produce high quality meals both in taste and designEnsure the kitchen operates in a timely way that meets our quality standards.Assist the Head Chef and stand in for Head Chef whe

Duties:  Front of House Hospitality ManagerOverseeing F&B (FOH & Kitchen)Month End stock takes & continuous stock controlManagement of guiding departmentOverseeing Reservations & Reception: bookings are done at Head Office; the Lodge j

Energetic & proactive with a well-developed concept of the importance of providing world-class guest experienceAbility to share information, teach and inspire othersStrong people skillsAbility to work under pressure and tight deadlinesExperience workin

Duties:  Reporting directly to the General Manager & Group HR Manager, you will manage the Human Resources Department and oversee all aspects of HR Administration as outlined below: Maintain and update employee records, as well as manage vari

Duties:Responsible for overseeing the planning, execution, and optimization of retail operations and merchandising strategies to maximize sales, enhance customer experience, and ensure brand consistency. This role involves inventory ordering and management

Position: General ManagerReports to: SMO (Senior Management Officer)Location: Saudi Arabia Employment Type: Full-TimeOverview:We are seeking an experienced and dynamic General Manager to lead and manage operations for our premium Hookah Lounge. The id

Job descriptionApplication of Incident Management Systems and processes with the aim of reducing travel times of road users as well as minimise occurrence and improve TMC responses.Ensure that Key Performance Indicators (KPIs) and timelines are met and imp

Minimum Requirements:MatricSpa qualifications with hands-on therapy experience.Strong guest relations and front-of-house experience.Fluent in English with excellent communication skills.Well-presented, professional, and passionate about hospitality.By subm

Requirements:Work Cycle: 6 weeks on, 2 weeks offMatric certificate (Grade 12); relevant hospitality qualifications preferred.3–5 years of managerial experience in a 4- or 5-star lodge.Strong leadership, organizational, and problem-solving skills.Exce

Experience/ RequirementsFormal Education: Preferably holds a suitable/appropriate tertiary qualification that provides a solid foundation in business management, hospitality, or a related field.Experience: Possesses a minimum of 5 years of experience in fr

Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Itali

Job Title: Food processorLocation: PretoriaSalary: Market relatedVacancy Type: Full-Time  Non- negotiable qualifications and experience required:Understands and speaks English.Physically strong and healthy.Non-smoker.Sober habits.Own transpo

Duties and Responsibilities:Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean, well-maintained, and presented to the highest standards.Staff Supervision & Devel

KEY REQUIREMENTS FOR CONSIDERATION:  You will have a culinary qualification plus 5 – 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as havin

Oversee and manage the full payroll process.Ensure accuracy and compliance in auditing payroll information.Reconcile payroll accounts and resolve discrepancies efficiently.Maintain and update the general ledger and cashbook.Support financial audits and rep

Content Creator & Social Media Coordinator (Live-in) - HoedspruitPrivate Game Reserve in the Hoedspruit area is looking to a Content Creator & Social Media Coordinator.Capture the essence of Africa`s breathtaking wildlife and hospitality in this ex

What You’ll Do:Oversee all front office operations, ensuring seamless and exceptional service delivery.Lead, inspire, and empower a talented team to create memorable guest experiences.Act as the first point of contact, addressing guest inquiries, spe

RequirementsFluent in Afrikaans & EnglishRelevant marketing diploma or degreeMinimum 3 years’ experience in marketingProficient in MS Office & reservations/POS programsStrong communication and interpersonal skillsDetail-oriented, organised, a

Requirements:Minimum of 2 years’ experience in a management role within the hospitality industry, preferably in a luxury lodge or 4/5-star environment.Formal hospitality qualification (advantageous).Strong financial acumen and ability to manage budge

Supervision and participation in Reception & Reservation DeskOversee daily/weekly/monthly ReportsOversee Housekeeping and Laundry staff and activitiesRostering and timekeeping Reports on DepartmentProduce together with the GM seasonal and periodic Spec

 A kitchen manager is responsible for overseeing the daily operations of a restaurant`s kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness

Key ResponsibilitiesLeadership & Team Management: Oversee all lodge operations, ensuring seamless guest experiences and staff efficiency.Guest Experience: Maintain exceptional service standards, ensuring a personalized and memorable safari experience.O

Requirements:Proven experience as a Pastry Chef, Baker, or similar role.Culinary degree or equivalent experience in pastry arts.Knowledge of various baking techniques and decorating skills.Creativity and passion for developing unique and appealing desserts

Key Responsibilities:Assist in managing the housekeeping department, including staffing, training, and scheduling.Ensure that all guest rooms, suites, and public areas are cleaned and maintained to the highest standards.Oversee inventory control for cleani

Key Responsibilities:Set and control stock count procedures for Wine and Beverage inventory.Maintain accurate inventory records and enter stock data into the computer system.Conduct spot checks, weekly inventory checks, and ensure stock rotation in the fri

Staff Supervision: Hiring, training, and managing camp staff, including counselors, instructors, and administrative personnel.Program Development: Planning and coordinating activities, events, and schedules for camp attendees, ensuring they align with the

Key Responsibilities:Greet and check in guests upon arrival, ensuring a warm and welcoming atmosphere.Handle guest inquiries and requests in a professional and timely manner.Perform general administrative tasks, including answering calls, managing bookings

A Spa Therapist provides various wellness treatments to clients, such as massages, facials, body wraps, and other therapeutic services. They assess clients` needs, recommend appropriate treatments, and ensure a relaxing and comfortable experience. Spa Ther

Key Responsibilities:Assist in overseeing all lodge operations to ensure a seamless and memorable guest experienceMaintain the highest standards of service, hospitality, and guest satisfactionLead and manage a team across various departments, including fro

Assisting with tenant relations and addressing concerns or complaints.Coordinating maintenance and repair requests.Managing leasing activities, including showing units and processing applications.Enforcing property rules and regulations.Handling administra

Key ResponsibilitiesGuest Experience & Service ExcellenceEnsure world-class guest experiences, personalized service, and attention to detailEngage with guests, address concerns, and ensure their stay exceeds expectationsOversee check-ins, departures, a

Key Responsibilities:Oversee day-to-day operations of the Rooms Division, including Front Desk, and Housekeeping.Supervise, train, and motivate the rooms division team to ensure consistent delivery of 5-star guest service.Assist in managing guest check-ins

Key Responsibilities:Assist in meal preparation, menu planning, and daily kitchen operations.Create customized menus for private events, ensuring the highest quality of food and presentation.Oversee kitchen staff, ensuring efficiency and cleanliness.Adapt

Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitabili

Key Responsibilities:Assist in managing and supervising food and beverage operations, ensuring seamless service delivery.Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity.Train, motivate, and manage staff

Key Responsibilities:Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests.Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices.Manage

Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee

Responsibilities:Prepare and present a variety of high-quality pastries, desserts, and baked goods.Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus.Maintain consistency in product quality and presentation,

Key Responsibilities:Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodge’s dining experiences and guest preferences.Provide expert wine recommendations and pairings to enhance the overall dining experience for ou

Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotel`s high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compl

Key Responsibilities:Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.Manage inventory, cost co