Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways o
Search Results for: tourism hospitality
Duties:Conduct an advanced game drive experience (2 x 3 hours daily).Host guests at certain meals and other relevant times.Responsible for the maintenance and up keep of vehicles and equipment/assets.Carry out stand by duties and other activities undertake
Qualifications:Diploma in culinary arts5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies:Leadership skillsExcellent communicationRoll up sleeves and g
Qualifications:Diploma in Hospitality Management 5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies:Leadership skillsExcellent communicationFinanc
Functions:Responsible for building and maintaining relationships with travel agents, including agents themselves, managers of travel agencies, owners of travel agencies.Seek out new business opportunities by pitching the company`s offerings to potent
Minimum requirements:5 years of management experience in an operational role.Solid understanding of Health and Safety regulations.Relevant qualification would be beneficial.Forklift license (beneficial).Personality Traits:Be able to work under pressure and
Area/Location: HoedspruitSummery:Lodge Anchor is the primary point of contact for guests and ensuring they have a welcoming and enjoyable experience throughout their stay, they provide information and assistance to guests regarding local attractions and ac
Area/Location: Franschhoek, Cape TownJob Purpose:The luxury hospitality sector is known for sophisticated escapes and unique guest experiences. This ever-expanding portfolio offers dynamic career opportunities for positive, vibrant, and energetic individua
Area/Location: HoedspruitQualifications & Requirements:Valid RSA Driver`s License and PDPGrade 12A tertiary electrician-related qualificationExperience:Minimum 3 years’ experience in a Big 5 reserve and 5-star lodge environmentExperience with air
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standa
Key Responsibilities:Prepare and set up picnic areas for guests, including arranging seating, picnic baskets, and any additional items requested.Greet guests upon arrival and provide information about the picnic setup and surrounding areas.Ensure cleanline
Key Responsibilities:Effluent water treatment plant:Ensure constant operation of the treatment plantFacilitate the servicing once a year including belts and oil for the compressorsDaily checks of the roti-strainer, sand filters, UV lights, control panels a
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop season
Key Responsibilities:Lead the gallery`s day-to-day operations, ensuring the smooth running of exhibitions, events, and administrative functions.Develop and execute the gallery’s strategic vision, focusing on curating exhibitions that reflect the gall
Key Responsibilities:Provide a warm, welcoming, and personalized experience for all guests, ensuring they receive impeccable service during their visit.Assist guests with reservations, special requests, and inquiries, offering tailored recommendations for
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new dishes
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skill
Key Responsibilities:Greet guests and assist with any poolside needs, including providing towels, setting up sunbeds, and offering information about the facilities.Monitor the pool area to ensure safety, including enforcing pool rules and responding to any
Farm ManagerAgricultural Diploma/DegreeMin of 4 years previous farm management experiencePrevious experience with livestock (game & small stock)Manage general maintenance of tractors and farm related implementsStrong verbal and written communication sk
Responsibilities:Supervise and manage housekeeping staffDevelop and implement cleaning schedules and proceduresInspect rooms and public areas to ensure cleanlinessOrder and maintain inventory of cleaning suppliesTrain new employees on proper cleaning techn
Duties and Responsibilities:Provide financial leadershipFinancial analysisDevelop financial strategiesOversee budgeting and forecastingManage financial reportingEnsure compliance with regulationsNon-Negotiables:Local SA citizensDegree in FinanceCA (SA) qua
JUNIOR Admin Assistants needed in Bedfordview A branded exclusive wholesale distribution company is looking for a highly organized and detail-oriented Administrative Assistant to keep their Office running smoothly and efficiently. This is a great oppo
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food qua
Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the kitchen.Maintain cleanliness and adhere to food safety and hygiene regulations.Work collaboratively with a dyna
Key Responsibilities:Greet and assist guests with check-in/check-outHandle reservations and guest inquiriesProvide information on hotel services and local attractionsAddress guest needs and complaints promptlyOversee housekeeping and maintenance teamsManag
What You’ll DoMarketing & Promotion: Develop and execute innovative marketing strategies to showcase our venue, attract clients, and drive bookings.Networking: Build and maintain strong relationships with wedding planners, corporate organizers, a
Requirements: Relevant Qualification Advantageous.2 years’ proven assistant lodge manager experience.Relevant 1 year experience in stock control.1 year staff management experience.Driver’s license essential.Excellent communication skills.D
Requirements:Relevant Culinary Qualification. 2 years` sous chef working experience.Fine dining experience. Currently working under a head chef.Stock take knowledge and experience. Understanding of costing and control systems.Duties: Ma
Requirements: Relevant Qualification Advantageous.2 years’ proven lodge manager and staff management experience.Relevant 2 years` experience in stock control and management.Driver’s license essential.Excellent communication skills.Duties:M
About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,
About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent
Good day,Our BnB is looking to hire a manager asap.Responsibilities:Check in guestsPrepare breakfast when neededManage team of 3 Report weekly/monthly operations to directorsconduct managerial duties (to be discussed with hiring manager)contribute and help
Are you an organized and friendly individual with a passion for hospitality? Seven Wonders B&B is seeking an enthusiastic and skilled manager to lead our dedicated team and help create memorable experiences for our guests!**Key Responsibilities:**- Oversee
"Join Our Team at Seven Wonders B&B!"We are seeking a dedicated and hardworking caretaker to join our beautiful Bed & Breakfast located in the heart of nature. If you have a passion for hospitality and enjoy working in a serene environment, we want to hear
Requirement:Grade 12 or equivalent qualification.A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage.2 – 3 years experience in a similar sales role within the hospitality industry.Valid driver`s license and Own
Requirements: Minimum 3 years sales experience.Own reliable transport essential.Excellent communicator.Quality references are a must. Good track record of previous sales achievements and extensive experience in all aspects of relationship management.E
Requirements:Valid driver`s license (non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification (beneficial).Travel with the client as and when required (with overnight stays).Chef experience (non-nego
Requirements:Matric/ Grade 12 Waiters/ waitresses - Previous work experience would be beneficial, but training will be offeredBartenders - must have previous bartending experience Waiters And Bartenders position available in South Africa, South Africa
Requirements:Conference and events experience.Matric.Tertiary qualification in hospitality or events managementHave experience in a similar field.Responsibilities:Plan, organise, and execute conferences, seminars, and other corporate events from conception
Key AccountabilitiesEnsure the food safety compliance in the assigned bar.Comply with the MSC Standard Procedures Manual.Provide courteous, friendly, quick, and professional service.Generate maximum sales and profits by creative work procedures.Takes all s
Key ResponsibilitiesSupervise the work operations of the Barboy and Waiting personnel in the assigned bar areaSatisfy the needs of every Guest in a professional manner by providing courteous, quick and professional service at all timesKnow all recipes from
KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied in all these areas, as they include Food contact surfaces and food and beverage preparation
Key Responsibilities:This position involves working either during the day or the night. Cleaning public bathrooms, lounges, foyers, corridors, staircases and balustrades, landings and elevators. Transportation of linen between the shi
KEY RESPOSIBILITES Clean the crew area, fixtures and fittings assigned by your supervisor, this cleaning may involve disinfectingCleaning duties may require you to clean carpets (using vacuum cleaners and surface cleaners), furniture (chairs, sofas et
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing procedures involving cabins used by Guests who may have suffered some kind of illnessProfessional. Cour
Key Responsibilities:To position, clean and re-store deck chairs and sun beds and cleanliness to all loose furniture and fittings. To offer and provide service, assistance or information to guests on deck. To assist wherever necessary
KEY RESPOSIBILITIES Have a complete orientation of the ship’s Linen and towel. Understand the material required to provide the service for Guest cabin sectionsTo provide full support to the Cabin Steward, transporting clean and dirty Linen/terry
To assist Debtors manager and financial team with Debtors accounts & financial reporting.Ensuring that debtors are billed and following up on payments. Ensuring that all payments are posted on system from all platforms.MINIMUM REQUIREMENTSQualification
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc – advantageousCompetencies:Dedicated to the culinary arts fieldPassionate – keeps abreast of culinary trendsAbili
Experience: Minimum 5 years as a Chef, with experience in farm-to-fork and seasonal cooking.Job Description:We are seeking an experienced and passionate Head Chef to lead the kitchen of a unique culinary destination on Cape Clear Island. This is an excitin