Tracking costs: Monitoring and analyzing costs related to production, labor, materials, and overhead.Budgeting: Helping departments stay within their budget by analyzing cost structures and implementing cost-saving measures.Reporting: Preparing detailed co
Search Results for: tourism hospitality
Key Responsibilities:Supervise and manage front office operations, including guest check-in/check-out, reservations, and guest inquiries.Ensure that all guests receive a warm welcome and exceptional service throughout their stay.Lead, train, and motivate t
Key Responsibilities:Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods.Ensure all pastries are produced to the highest standards of taste and visual appeal.Assist in creating seasonal menus and special d
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods.Follow recipes and presentation standards to ensure consistency and quality.Maintain cleanliness and organization of the pastry sect
Key Responsibilities:Supervise and manage lodge staff, including hiring, training, and scheduling.Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services.Monitor and maintain the cleanliness and maintenan
Key Responsibilities:Lead, train, and manage a high-performing restaurant team to provide world-class service.Oversee daily operations, including opening and closing procedures, reservations, and customer service.Ensure the highest standards of food qualit
Key Responsibilities:Lead and manage the kitchen team to deliver exceptional food quality and service.Design and implement menus that align with the lodge’s brand and guest expectations.Ensure strict adherence to health, safety, and hygiene regulatio
Responsible for the preparation, cooking and presentation of allfood items in accordance with laid down minimum standards asrequired by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is athighest levels
Key Responsibilities:Conduct guided game drives and walking safaris, offering insightful and engaging experiences.Interpret the natural environment, wildlife behavior, and conservation efforts to guests.Ensure guest safety and satisfaction while providing
Key ResponsibilitiesSupervise and coordinate front-of-house staff to ensure smooth and efficient operations.Maintain high levels of customer service, addressing guest inquiries and concerns promptly.Train, motivate, and manage the front-of-house team to up
Education:Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field.Experience:Minimum 3–5 years experience as a Restaurant Manager in a 5-star lodge, luxury resort, or fine-dining establishment.Strong background
Qualifications & Skills:Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution.At least 3-5 years of experience in a similar role at a 5-star lodge, luxury hotel, or fine dining restaurant.Strong knowledge of various
Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate).Experience: At least 3-5 years of experience in a professional kitchen, with a focus on banqueting or large-scale event catering.Luxury Hospitalit
Key Responsibilities:Manage all lodge operations, ensuring smooth day-to-day runningLead and motivate lodge staff, creating a positive and efficient team environmentOversee guest relations, ensuring exceptional guest experiences and personalized servicesMo
Educational Requirements:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.Experience:Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.Ski
Key Responsibilities:Menu Innovation: Develop and execute a seasonal dessert menu that highlights creativity and excellence in pastry arts.Production Management: Oversee daily pastry production, ensuring consistency, quality, and presentation meet high cul
Job Description:As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to cr
Skills and QualificationsKnowledge of world-class homekeeping standards and procedures. - A good command of the English language. English reading and writing skills are essential. - Ability to communicate well. - Ability to work under pressure. - Strong at
Key Responsibilities:Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations.Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner.Ensure compliance with safety protocols and
Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur
Key Responsibilities:Oversee daily lodge operations, ensuring a seamless guest experience.Lead, train, and motivate lodge staff to maintain a high standard of service.Ensure all guest needs are met promptly and efficiently.Manage lodge reservations, guest
MUST HAVE 2+ YEARS EXPERIENCE AS A LODGE MANAGER.Guest Services: Ensuring high customer satisfaction by addressing guest needs and handling complaints.Staff Management: Hiring, training, and supervising lodge employees, including housekeeping, kitchen, and
Key ResponsibilitiesHead Guide ResponsibilitiesLead and mentor a team of professional field guides and trackers.Conduct guided game drives, walking safaris, and immersive wildlife experiences.Ensure exceptional guest experiences tailored to individual pref
Key ResponsibilitiesHandle all reservation inquiries via email, phone, and online booking platforms.Manage booking confirmations, deposits, and payment processes.Coordinate with lodge management, front-of-house teams, and travel agents to ensure accurate g
Lodge Anchor Responsibilities:Oversee front-of-house operations, reservations, and guest relationsAssist with administrative tasks, stock control, and reportingSupport lodge management with staff coordination and problem-solvingEnsure high standards of hos
DUTIES AND RESPONSIBILITIES:- Provide administrative support to the management team, includingscheduling meetings, preparing reports, and handling correspondence.- Ensure compliance with all health, safety, and company regulations.- Assist other team membe
Key Responsibilities:Manage the day-to-day operations of the reservations team.Ensure accurate and efficient processing of all bookings.Oversee the preparation and management of reservation reports.Liaise with clients and third-party agents to ensure satis
Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering)Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performanceBudgeting & Cost Control: Monit
Roles and ResponsibilitiesFinancial Record-Keeping:Maintain and update financial records, including journals, ledgers, and spreadsheets.Ensure all financial transactions are properly documented and categorized. Accounts Payable:Manage vendor invoices
Roles and ResponsibilitiesKey Responsibilities:Manage the full financial function, including budgeting, forecasting, and financial reporting.Assist with oversight of payroll and ensure compliance with labour and tax regulations.Maintain accurate financial
Roles and ResponsibilitiesA Food Safety and Quality Manager ensures food products meet safety and quality standards, overseeing processes from raw materials to finished goods, implementing and maintaining food safety management systems, and ensuring compli
Technical Competencies & Experience:Good understanding of wildlife environment in AfricaDeal with clients confidentlyPlanning logistics for arrival/departure of volunteersPlanning orders and purchasing of supplies neededPlan and participate in all dail
Requirement:Grade 12 or equivalent qualification.A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage.2 – 3 years experience in a similar sales role within the hospitality industry.Valid driver`s license and Own
Requirements: Minimum 3 years sales experience.Own reliable transport essential.Excellent communicator.Quality references are a must. Good track record of previous sales achievements and extensive experience in all aspects of relationship management.E
Requirements:Valid driver`s license (non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification (beneficial).Travel with the client as and when required (with overnight stays).Chef experience (non-nego
Requirements:Matric/ Grade 12 Waiters/ waitresses - Previous work experience would be beneficial, but training will be offeredBartenders - must have previous bartending experience Waiters And Bartenders position available in South Africa, South Africa
Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant m
Our client is seeking a dynamic and experienced Travel Agent/Consultant/Expert for their team. There will be some flexibility around work hours.Location: Cape Town Southern SuburbsRequirements:4 years travel experienceFirst hand core destination experience
Position: Operations Administration AssistantLocation: Blackheath, Western CapeMinimum Qualifications Required:Matric / Grade 12.Minimum 1-2 years of experience in a similar role, with the ability to maintain accurate records relating to clients, bookings,
RequirementsEducational Qualification: Matric (Grade 12) is mandatory.Experience: Minimum of 3 years in milling, bakery, or related fields (e.g., working with automatic pastry makers in bread or flour production plants).Background or knowledge of electrica
Key requirementsMatric3-5+ years of experience in Travel & TourismExcellent communication skillsAble to tailor-make bespoke travel packagesTourplanFIT and GITExp in SA and East AfricaKey functionsCreate and maintain profitable sales.Communicate accurat
Our client is seeking a Chef de Partie in Airport Industria, Cape Town.Location: Airport Industria, Cape TownRequirements:Grade 12National Certificate HospitalityProfessional Cookery/Culinary qualification3 years+ experienceMS Office skillsAbout:Performs v
EE RequirementsOur client is committed to achieving equity in the workplace and as such preference will be given to: African Females with a disability, African Males with a disability, Coloured Females with a disability, Coloured Males with a disability, I
As a Market Risk Analyst at this influential company, your role is a pivotal part of the business`s success.You will be tasked with monitoring the risk embedded into the company portfolio and ensuring it stays within the appropriate risk appetite.Some of t
The Intermediate Business Analyst helps improve business operations by fixing inefficiencies in trading and balance sheet management. Key tasks include finding solutions, working with stakeholders, documenting needs, and supporting project delivery. The ro
This role is responsible for evaluating and managing the financial risks associated with lending and credit decisions. Their primary goal is to assess the likelihood that a borrower will repay their debts and to minimize the financial risk for the organiza
Key Responsibilities:Support the review and development of credit risk models for impairment (IAS 39, IFRS 9) and capital modelling.Assist in strategic credit risk en
Job Description:We are looking for a Quantitative Risk Senior Consultant to join a dynamic team specializing in treasury, trading, and risk systems.&nb
Develop and implement models to assess and manage market risks, such as price fluctuations in trading portfolios. They use statistical analysis and programming to identify trends, run stress tests, and ensure regulatory compliance. Their work supports deci
Develop and implement models to assess and manage market risks, such as price fluctuations in trading portfolios. They use statistical analysis and programming to identify trends, run stress tests, and ensure regulatory compliance. Their work supports deci