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South Africa: Assistant Management Couple – Wild Coast, Eastern Cape posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor – Assistant Management Couple (Skipper/Chef) 5★ Beach Lodge – Wild Coast, Eastern Cape An exclusive 5‑star beach lodge on the Wild Coast is seeking an experienced, hands‑on Assistant Management Couple to join their world‑class hospitality team. This exceptional opportunity is ideal for a couple who thrive in remote, luxury lodge environments and are passionate about delivering unforgettable guest experiences in a pristine coastal wilderness. One partner will fulfil the Chef / Assistant Manager role, bringing culinary talent, operational competence, and strong hosting ability. The other partner will take on the Skipper / Guide role—responsible for land‑based and ocean‑based guest experiences. A valid Skipper’s License is non‑negotiable for one partner. Chef / Assistant Manager Requirements Sous Chef level with 2 years’ experience in a remote 4★/5★ lodge Strong kitchen administration & remote‑area procurement skills Exceptional guest relations & hosting ability Ability to think on their feet and stay adaptable Experienced all‑rounder capable of assisting in lodge management when required Skipper / Guide Requirements Qualified Game Ranger / Field Guide with FGASA Level 1 Valid Skipper’s License with beach‑launch experience Valid RSA Driver’s License PDP Basic maintenance skills Excellent guest relations & FOH support Reliable, detail‑oriented, and adaptable Package Salary: R30 000 – R35 000 (per couple, DOE) Live‑in accommodation provided (unable to accommodate children or pets) Additional company benefits Start Date March 2026

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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