Date | 2024-11-21 |
---|---|
Job Title | Chef |
Employer | More Information |
Salary | Monthly |
Category | Catering Hospitality |
Location |
ZA / South Africa |
Job Summary
Candidate
Requirements:
Must have a formal chef qualification Must have 5 years of previous experience in a 5 lodge environment Maintaining a high standard of Kitchen Hygiene Ordering, stock-taking and control of the kitchen Maintaining and overseeing all kitchen staff Staff training and development Passion for food and the food experience Ability to lead a team of people effectively and to think and act creatively within a team The ability to motivate staff to consistently deliver Ability to work flexibly and have strong management skills, day-to-day, and long-term Well-spoken and presented individual who is able to work under pressure and think on their feet Outgoing, friendly, and confident individual Creative, professional and team player attitude Live-in position with a work cycle of 45 days on 15 days off, and 15 annual days leave. Meals, uniform, en suite accommodation, and transport to Hoedspruit for leave days provided.
Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-11-21 in the Catering Hospitality category
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