South Africa: Director of Food & Beverage posted by SydSen Recruit

Key Responsibilities:

• Oversee day-to-day operations of restaurants, bars, banqueting, and in-room dining
• Lead, develop, and support a diverse F&B team to consistently deliver excellent service
• Drive revenue growth through effective planning, marketing initiatives, and cost control
• Maintain compliance with hygiene, safety, and quality standards
• Collaborate with senior management to improve guest satisfaction and operational outcomes

Requirements:

• Minimum of 8 years’ F&B management experience, including at least 3 years in a senior leadership role within a five-star hotel
• Strong leadership and people management skills
• Solid understanding of dining standards, menu planning, and cost control
• Proven ability to manage budgets and improve profitability
• Fluent in English; additional languages will be an advantage

Remuneration:
A competitive expatriate package is offered, including accommodation, transport allowance, medical cover, and annual flights.

Please send your CV to *****@*****.co.za