Date | 2024-06-14 |
---|---|
Job Title | Executive Chef |
Employer | Greys Recruitment More Information |
Salary | 35000 |
Category | Tourism Hospitality |
Location |
South Africa / South Africa |
Job Summary
Requirements
- Matric
- 5 years of experience as an Executive Chef in a 5 Star establishment
- Relevant qualification
- Own vehicle
Kitchen Management
- Supervision of Staff:
- Recruiting, training, and supervising kitchen staff.
- Scheduling shifts and assigning duties.
- Conducting performance evaluations and providing constructive feedback.
- Operational Oversight:
- Overseeing daily kitchen operations to ensure smooth functioning.
- Ensuring compliance with health, safety, and sanitation standards.
- Coordinating with the front-of-house team to ensure efficient service.
Menu Development
- Menu Planning:
- Designing and updating menus based on seasonal availability and customer preferences.
- Developing new recipes and ensuring variety in the menu offerings.
- Balancing menu items to ensure cost-effectiveness and profitability.
- Quality Control:
- Tasting and inspecting dishes to ensure they meet the restaurant’s quality standards.
- Ensuring consistency in taste, presentation, and portion sizes.
Financial Management
- Budgeting:
- Managing the kitchen budget, including food, labor, and overhead costs.
- Monitoring food costs and controlling wastage to maximize profitability.
- Inventory Management:
- Overseeing inventory of ingredients and kitchen supplies.
- Establishing relationships with suppliers and negotiating contracts.
- Ensuring timely and cost-effective procurement of high-quality ingredients.
Culinary Innovation
- Recipe Development:
- Creating innovative dishes and signature recipes.
- Experimenting with new cooking techniques and ingredients.
- Staying Current:
- Keeping up-to-date with culinary trends and incorporating them into the menu.
- Attending culinary workshops, trade shows, and conferences.
Customer Interaction
- Guest Satisfaction:
- Interacting with guests to receive feedback and ensure satisfaction.
- Addressing and resolving any customer complaints regarding food quality or service.
- Special Events:
- Planning and executing special events, banquets, and catering services.
- Customizing menus for events based on client preferences and dietary restrictions.
Training and Development
- Staff Development:
- Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation.
- Encouraging professional development and skill enhancement among the team.
- Mentoring:
- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive and collaborative kitchen environment.
Salary
R35 000 CTC
Executive Chef position available in South Africa, South Africa. This job position was posted by Greys Recruitment. The job has been posted as a char8000 ad on 2024-06-14 at 01:21:36 in the Tourism Hospitality category
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