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South Africa: Executive Head Chef €“ Safari Lodge posted by Zeebra Junction Specialist Recruitment

Executive Head Chef €“ Safari Lodge

Posted on 2025-03-29

Job Summary

Executive Head Chef Safari Lodge – Gorilla Tracking Uganda

Location: Protected Remote Forrest National Park, Uganda

About the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for those seeking the ultimate gorilla tracking experience. This remote and exclusive lodge features 10 luxurious rooms and caters to high-end clientele from American, European, and Asian markets. With a focus on fine dining and a serve-to-table experience, This exquisite Lodge provides guests with outstanding food and beverage offerings amidst the captivating backdrop of Africa`s pristine wilderness.

Position: Executive Head Chef

Job Description: This Ultra Deluxe Lodge is seeking an innovative and dynamic Executive Head Chef to join its esteemed team. The ideal candidate will have a passion for culinary excellence and a proven track record in high-end Culinary Cuisine. As the Executive Head Chef, you will be responsible for creating and executing a fine dining experience that complements the guests` extraordinary gorilla tracking adventures.

Key

Responsibilities:

  • Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service.
  • Design and develop seasonal menus that highlight local and international cuisine, catering to the tastes and preferences of our diverse clientele.
  • Lead, train, and mentor a team of kitchen staff, fostering a collaborative and positive work environment.
  • Manage food inventory, sourcing, and procurement, ensuring the use of fresh and high-quality ingredients.
  • Implement and maintain strict hygiene and safety protocols in the kitchen.
  • Collaborate with the lodge management team to create memorable dining experiences that enhance guest satisfaction.
  • Monitor and control food costs, labor costs, and overall kitchen expenses to achieve budgetary goals.

Qualifications:

  • Minimum of 5 years of experience as an Executive Chef in a luxury hotel, lodge, or fine dining establishment.
  • Culinary degree or equivalent professional training.
  • Strong leadership and team management skills.
  • Exceptional creativity and a passion for culinary innovation.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a remote and challenging environment.
  • Knowledge of diverse international cuisines and dietary preferences.

Remuneration and Benefits:

  • Very competitive US$ salary paid nett.
  • Onsite accommodation (single status).
  • Comprehensive medical cover.
  • Visa and work permits arranged and paid for by the company.
  • Annual gratuity payment.
  • Full NSSF contributions by the company.
  • Annual return air tickets to the point of origin, aligned with the annual leave cycle.

How to Apply: If you are a culinary visionary with a desire to create extraordinary dining experiences in one of the world`s most unique and remote locations, we invite you to apply for the Executive Head Chef position at this exquisite Lodge. Please submit your resume with a Head and shoulders photo of yourself, a cover letter detailing your culinary philosophy, and examples of your work to the email address attached to this advert.

View Job  South Africa: Intermediate/Senior Front End Developer posted by Goldman Tech

Join my client at this state-of-the-art Lodge and be a part of an exceptional team dedicated to providing unforgettable experiences in the heart of Africa`s wilderness.

Executive Head Chef €“ Safari Lodge position available in South Africa, South Africa. This job position was posted by Zeebra Junction Specialist Recruitment. The job has been posted as a premium ad on 2025-03-29 at 13:19:04 in the Tourism Hospitality category

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