South Africa: Farm Management & Hospitality Couple

Job Summary

MINIMUM REQUIREMENTS Farm Manager – Minimum of 5 years in stone fruit or similar agricultural operations. – Experience in guest farm management is beneficial. – Fluent in English and Afrikaans – Strong work ethic. – Excellent interpersonal and communication skills. – Proven management and leadership capabilities. – Strong project planning and monitoring abilities. – Ability to work under pressure, maintain organisation, and enforce discipline. – Commitment to continuous learning and striving for excellence Hospitality – Minimum of 5 years of high-end hospitality management. – A matric certificate and qualification in hospitality is required – Fluent in English and Afrikaans; additional languages are beneficial. – Excellent communication skills. – Well-presented with a passion for hospitality, hosting, and entertaining. – Strong attention to detail and commitment to high guest experience standards. – Creative flair for aesthetics and interior design. – Enthusiastic about food and wine with a hands-on approach. – Strong leadership and staff management skills. – Well-developed problem-solving capabilities. – HR management responsibilities, including recruitment, performance management, training, and labour relations. DUTIES & RESPONSIBILITIES INCLUDE BUT ARE LIMITED TO: Farm Manager Operational: – Manage all aspects of the farm, including orchards, gardens, vegetables, animals, game, maintenance, and business operations. – Provide leadership and guidance to staff, ensuring effective delegation, support, and performance management. – Develop and implement production plans to optimise yield and quality. – Oversee and manage crop production tasks, including irrigation, fertilisation, pest control, and harvesting. – Ensure compliance with industry standards and drive cost efficiency without compromising quality or guest experience. – Maintain accurate records and prepare reports for the farming division. Technical Knowledge: – Excellent understanding of farming with nature, permaculture, and organic farming principles. – Open to innovation and evolving farming practices; passionate about plants. – Mechanically inclined, with knowledge of tractors, equipment, and general machinery. – Ability to manage small improvement projects on the farm. Financial Management: – Prepare and manage budgets. – Monitor expenses and implement cost-effective measures. Hospitality Operational – Develop and maintain top-class customer care standards. – Tailor bespoke guest experiences focused on slow living, farm-to-table dining, and relaxation Financial and Administrative – Financial management, including budgeting, profitability targets, billing, and stock/asset management. – Proficient in Microsoft Office and general administrative tasks. – Valid drivers license required. ONLY short-listed candidates will be contacted

Farm Management & Hospitality Couple position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-12-10 in the Catering Hospitality category

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