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South Africa: Food And Beverage Manager




Date 2024-06-13
Job Title Food And Beverage Manager
Employer
More Information
Salary
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Responsibilities:

Develop and implement food and beverage strategies that meet the needs of guests and drive revenue for the hotel Create and execute effective menus that reflect the hotel`s brand and meet the expectations of guests Manage and lead the food and beverage team to ensure efficient and effective operations Monitor and manage food and beverage costs, including inventory and pricing Ensure compliance with health and safety regulations and maintain a safe working environment Work closely with the sales and marketing team to identify opportunities for growth and revenue generation Maintain strong relationships with suppliers and vendors Collaborate with other department heads to ensure seamless guest experiences

Requirements:

Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within the HILTON BRAND. Bachelor`s degree in Hospitality Management or related field Excellent leadership and communication skills Strong financial acumen and ability to manage budgets and costs effectively Ability to work collaboratively and build strong relationships with team members and external partners Knowledge of food and beverage trends and industry best practices Fluent in English and to secure in French. The country is French speaking. WHAT YOULL BECOME A PART OF Valor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits. Hilton Kinshasa and Valor Hospitality Partners are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Food And Beverage Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-06-13 in the Catering Hospitality category

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South Africa: Food And Beverage Manager




Date 2024-06-11
Job Title Food And Beverage Manager
Employer
More Information
Salary R35 000 Monthly
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering and purchasing necessary items. Maintaining relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies. Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance the establishments visibility and reputation. Administrative Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal and regulatory requirements. Reporting: Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying areas for operational improvement and implementing solutions. Staying updated with industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional development and career advancement opportunities for employees. In summary, the role of a Food and Beverage Manager is multifaceted, involving operational

Food And Beverage Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-06-11 in the Catering Hospitality category

Click Go Apply to apply online!


You might also like to look at the available jobs in the same area.

Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
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