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South Africa: Head Chef

Head Chef

Posted on 2025-02-01

Salary 20000

Location

Job Summary

Candidate

Requirements:

Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Must be able and experienced in using ice cream machines, pressure cookers, sous vide machines etc. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowledge of local and international food trends, sustainable practices, and dietary preferences. Good knowledge of planning, budgeting, and departmental administration. Excellent attention to detail, excellent hygiene principles. Team player with positive attitude, enthusiasm, and emotional control. Excellent time management and self-discipline, interpersonal & problem-solving skills. Live in position including meals and uniform. Salary R18k-R24kpm Leave cycle 6 weeks on and 2 weeks off

Head Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-02-01 in the Catering Hospitality category

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South Africa: Head Chef

Head Chef

Posted on 2025-01-24

Location

Job Summary

Candidate requirements: 3-5years of experience in a luxury setting Formal kitchen qualification preferred Excellent communication and interpersonal skills Impeccable safety and hygiene practices both personally and in the kitchen Menu planning and costing experience The ability to train and uplift staff Excellent stock management experience Responsible for all ordering Day to day kitchen operations Salary – R20kpm This is a live-in role with all meals, uniforms & provident fund

Head Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-01-24 in the Catering Hospitality category

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