South Africa: Head Chef

JOB DESCRIPTION INFORMATION: Job Title: Head Chef Employment Type: Permanent Work Model: Onsite (Mauritius) JOB CONTEXT: Were on the hunt for a talented, passionate, and flavour-obsessed Head Chef to take charge of our kitchen and bring our culinary vision to life! If youre the kind of chef who thrives on creativity, leads with confidence, and can plate perfection even on the busiest nights, we want you. Youll be the heartbeat of our kitchencrafting unforgettable dishes, inspiring your team, and keeping everything running smoothly behind the scenes. And heres the exciting part: a brand-new international opportunity in Mauritius has just become available for the right Head Chef! If youre ready to take your skills to a world-class island destination and make your mark in a dynamic culinary environment, this could be your next big adventure. Duties and Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating. Develop and update menus, incorporating seasonal ingredients and current culinary trends. Ensure all dishes meet quality standards for taste, presentation, and portion control. Lead, train, motivate, and supervise kitchen staff to create a productive, positive working environment. Manage inventory, order supplies, and maintain cost control to minimize waste. Ensure full compliance with health, safety, and hygiene regulations. Monitor kitchen performance and implement improvements for efficiency and consistency. Collaborate with management to plan specials, events, and new menu launches. Strong leadership and team management skills. Excellent understanding of cooking techniques, ingredients, and culinary trends. Solid knowledge of food safety, hygiene standards, and HACCP guidelines. Key Requirements: Relevant culinary qualification or certification is preferred. Strong leadership and team management skills. Excellent knowledge of cooking techniques, food safety, and kitchen operations. Ability to work under pressure in a fast-paced environment. Creativity, attention to detail, and passion for high-quality food. Strong communication and organizational skills. Qualifications: Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant field. Relevant Chef & Pastry Certification. Non-Negotiables: Relevant Chef & Pastry Certification. Practical experience portfolio. Minimum 5 years of experience in a senior culinary role (Sous Chef or higher). Proven track record of managing a kitchen team and overseeing daily operations. Package & Remuneration: Will be agreed based on qualifications, applicable experience and previous earnings.