Qualification: Matric coupled with culinary art diploma 5 years as a head chef Pan-Asian cuisine knowledge and skills Fluent in English and Afrikaans Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Le

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cu

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of De

Candidate Requirements: Culinary degree or equivalent At least 2 years experience in a similar role in a 5 environment Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety knowledge Exceptional creativit

Skills and experience: - A 3 year chef qualification or a minimum of 4 years` experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and ti

Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preference

We are looking for an experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. Head Chef (Zioux) position available in North Johannesburg, S

This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. Head Chef (Saint) position available in North Johannesburg, Sandton. This job position was posted by . The jo

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor,

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goal

Qualifications : Matric coupled with culinary diploma Fluent in English and Afrikaans 5 years as a head chef - in bistro style dining Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Hands on - lead by

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations

Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef.Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environmentDuties include:Maintain high standards of professio

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, moni

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have led a tea

Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass. Qualifications Professional Cookery diploma Skills Must have at least 5 years` exper

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking

Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and pass.QualificationsProfessional Cookery diploma SkillsMust have at least 5 years` experience as a

Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours Wednesday - Sunday (if no functions then staff leave at 4pm). On functions days the chef is require

Employer DescriptionCorporate Catering company in Middelburg Job DescriptionOversee 20 staff members.Ordering of stock.Ensuring that they bought at the best prices available.Compiling of daily reports, including sales analysis.Meal costing.Maintaining of s

We are seeking a Kitchen Manager / Head Chef to oversee our client`s kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills,

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team

Candidate Requirements:Must have a minimum of at least 3 years in the industry as a Head Chef in a luxury hotel/lodge environment Passion for creating unforgettable dishes and up to date with food trendsMust have a valid driver`s licence Must be

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong

Qualification: Matric coupled with culinary art diploma 5 years as a head chef Pan-Asian cuisine knowledge and skills Fluent in English and Afrikaans Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Le

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cu

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of De

Candidate Requirements: Culinary degree or equivalent At least 2 years experience in a similar role in a 5 environment Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety knowledge Exceptional creativit

Skills and experience: - A 3 year chef qualification or a minimum of 4 years` experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and ti

Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preference

We are looking for an experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. Head Chef (Zioux) position available in North Johannesburg, S

This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. Head Chef (Saint) position available in North Johannesburg, Sandton. This job position was posted by . The jo

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor,

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goal

Qualifications : Matric coupled with culinary diploma Fluent in English and Afrikaans 5 years as a head chef - in bistro style dining Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Hands on - lead by

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations

Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef.Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environmentDuties include:Maintain high standards of professio

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, moni

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10 years in the restaurant environment and must have led a tea

Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass. Qualifications Professional Cookery diploma Skills Must have at least 5 years` exper

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking

Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and pass.QualificationsProfessional Cookery diploma SkillsMust have at least 5 years` experience as a

Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours Wednesday - Sunday (if no functions then staff leave at 4pm). On functions days the chef is require

Employer DescriptionCorporate Catering company in Middelburg Job DescriptionOversee 20 staff members.Ordering of stock.Ensuring that they bought at the best prices available.Compiling of daily reports, including sales analysis.Meal costing.Maintaining of s

We are seeking a Kitchen Manager / Head Chef to oversee our client`s kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills,

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team

Candidate Requirements:Must have a minimum of at least 3 years in the industry as a Head Chef in a luxury hotel/lodge environment Passion for creating unforgettable dishes and up to date with food trendsMust have a valid driver`s licence Must be

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong