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South Africa: Head Chef (Boutique Hotel) – Garden Route posted by Phoenix Recruitment

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Job Description

5 * Boutique Hotel in the Garden Route (Plett / Knysna) is looking for a Head Chef responsible for overseeing kitchen staff and ensuring the quality of food items. Duties: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labour costs. Coordinate and prepare staff rosters to ensure adequate coverage in all kitchen areas according to occupancy. Ensure the maximization of staff performance. Coaching and performance evaluation to staff on an ongoing basis. Identify training needs and the development of formal and informal training plans and the implementation of training sessions on an ongoing basis. Conduct on-the- job training. Maintain appropriate standards of conduct, uniform, and appearance of all Kitchen employees. Deal with all staff matters relating to misconduct or incapacity timeously and to ensure that the appropriate disciplinary action is taken if necessary. Help in all personnel related issues. Be aware of, accept and honour the Company’s Value System. Meticulously control stock levels and submit monthly stock sheets to the accounting department. Budget for the coming financial year and to ensure that current budget is being adhered to. Perform monthly stock takes and report on all variances Requirements: Professional Cookery / Culinary Arts diploma from a reputable Hotel School. Minimum of 5-years’ experience as an Executive / Head Chef in a luxury 5* Lodge / Hotel establishment In depth knowledge of food costing, cost control and budgeting. Must be versatile, skilled in hot and pastry kitchen, and multi-venue catering. Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience. Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything. Ability to drive change and to look for operational efficiencies / synergies. Highly presentable with excellent communication skills and balanced emotional intellect.

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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