South Africa: Head Chef / Kitchen Manager

Head Chef30 000 - 35 000neg4-5 years experience inupmarket restaurant, conference facilityhotels etcCandidate must have a good stable CP Personnel Head Chef - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel.

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with International cooking Maintaining a high standard of Kitchen Hygiene Ordering, cost control, stock-

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role Internatio

Senior Sous Chef5-10 years expereinceCandidate must 4-5* boutique experienceCandidate must have fine dinning and a la carteservice experienceAbility to produce innovative and modern dishes to the highest of standardsability to be flexi bel and adaptableExc

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary standards. Develop and innovate seasonal menus that highlight local ingredients and cater to diverse guest pr

Qualification: Formal culinary diploma Knowledge and abilities in Sushi making would be hugely advantageous 3-5 years within a similar role Fluent in English / Afrikaans Computer literate Valid Drivers License Competencies: Keep abreast of culinary trends

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role

5* Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and the Staff Canteen. This is a live-in position.Experience required:Experience in the service indust

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional develo

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

5 Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and the Staff Canteen. This is a live-in position. Experience required: Experience in the service indus

Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the hotels restaurant, banqueting services, buffet offerings, and à la carte menus. This role require

Responsibilities: Provide strong support to the kitchen staff Supervise food preparation and cooking. Help run the pass if need be Create and implement daily maintenance and cleaning schedules for kitchen equipment Organise preventative maintenance or repl

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

HEAD CHEF - ATLANTIC SEABOARD Overview: We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end Mediterranean-style Restaurant, strategically located on the Atlantic Seaboard. The restaurant will provide all-d

Employer Description66 roomed 3 star hotel in Richards Bay Job DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the hotel`s restaurant, banqueting services, buffet offerings, and la carte menus. This role requires

Employer DescriptionRestaurant group in Cape Town Job DescriptionRestaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.The Head chef must have good leadership skills and be creative.Responsibilities include :Overseeing st