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South Africa: Head Chef posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor – Head Chef Luxury Safari Lodge – Madikwe Game Reserve, North West Requirements · Matric · At least 5 years’ experience as Head Chef in a comparable position at 5-star level · Professional culinary diploma or similar advantageous · Familiar with HACCP requirements and standards · Puts the wishes of guests first and is willing to go the extra mile · Honest personality with integrity and likes to work in a team with no hierarchical thinking · Good judgement in all situations with excellent planning and organisational skills · Be flexible and adaptable · Able to act decisively and quickly when necessary · Professional and presentable Description · Lead a small team of cooks and kitchen staff · Cook for guests (20 guests in Full Camp) at 5-star level and staff members according to meal plan · Present and introduce new meals/dishes · Responsible for food & beverage management – purchasing, hygiene and stock · Optimal use of food stocks (compliance with budget targets) · Responsible for cleanliness of the kitchen Package on offer · Salary – R 13 000 pm · Annual bonus based on company performance (not guaranteed) · Company contribution (R 1600) to Private Health Insurance (after 3 months prob) · Pension Plan with 7,5% company contribution (after 3 months prob) · Accommodation (own room and bathroom) and Wi-Fi · Gratuities · Uniform · Meals · Working cycle – 6 weeks on and 2 weeks off plus 10 days annual leave Start date: ASAP
View Job  Cape Town Region: Griller posted by PAUL



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South Africa: Head Chef posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Madikwe (Northwest) Requirements · Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) · Food Hygiene and professional cooking qualifications (Essential) · Previous lodge experience preferred · Good understanding of food and wine trends · Knowledgeable of all dietary and religious requirements · In depth experience in Fine Dining · Good knowledge of creating, implementing, and maintaining written control documents and training manuals · In depth knowledge and understanding of stock procedures and control · In depth knowledge of planning, budgeting, and departmental administration · Must be a strong leader, and firm in dealing with staff · Valid Driver’s License Package on offer · R Apply Below pm per month (Negotiable- based on experience) · Single Live In with meals · Company Benefits Starting Date: November 2025



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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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