South Africa: Head Chef posted by Wild Dreams Hospitality

This luxury bush lodge offers an intimate, exclusive safari experience with full guest catering, comfortable live-in accommodation, and a focus on personalised service. Meals will be provided while on duty, and accommodation included (bachelor flat with mini kitchen, shower, toilet, and mezzanine bedroom).

Candidate Responsibilities:

• Manage the daily operations of the kitchen and supervise kitchen staff.
• Plan, develop, and execute menus for all guest meals.
• Organise and maintain the kitchen, stock room, and pantry.
• Manage stock orders, stock takes, and inventory control using Excel.
• Handle lodge shopping trips as required.
• Ensure compliance with hygiene, health, and safety standards.
• Maintain high culinary standards and consistency in all meals.

Candidate Requirements:

• Previous lodge experience is essential.
• Must be stable, reliable, and professional.
• Non-smoker and non-drinker.
• Valid driver’s licence.
• Strong organisational and leadership skills.
• Traceable references.

Package:

• Salary: R18,000 – R23,000 (negotiable)
• Live-in accommodation provided
• Meals on duty

This is a live-in position.