South Africa: Hotel Executive Sous Chef

March 19, 2026 Jobs in South Africa

Job Description

About the Role

The President Hotel is seeking an experienced Hotel Executive Sous Chef to support our Executive Chef in leading busy, multi-outlet hotel kitchens. As a senior culinary leader, you will be responsible for ensuring operational excellence and high-quality culinary experiences across our large Food & Beverage operation.

Key Responsibilities

Support the Executive Chef in the day-to-day management of large, busy hotel kitchens
Ensure consistent food quality, presentation, and portion control across all outlets
Maintain high culinary standards during peak service periods
Lead from the kitchen floor with a hands-on and structured management approach
Supervise, train, and develop junior chefs and kitchen brigade members
Assist with staff scheduling, performance management, and discipline where required
Maintain strong kitchen leadership, structure, and communication at all times
Foster a professional, accountable, and high-performance kitchen culture

Requirements

Matric Certificate or equivalent
Relevant professional culinary qualification
Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
Minimum 3 years experience working in large, high-volume hotel kitchens
Experience within 4 or 5-star branded hotels
Strong kitchen leadership and operational management skills
Solid understanding of food cost control, stock management, and kitchen administration

Qualifications

(No qualifications mentioned in the original job description)

Salary & Benefits

(No salary or benefits mentioned in the original job description)

Note: As there was no information provided about salary and benefits, I have skipped this section entirely.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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