Job Description
About the Role
We are seeking a dynamic couple to join our team as Maintenance & Lodge Manager, responsible for overseeing the upkeep of our lodge and its facilities, ensuring exceptional guest experiences, and driving operational efficiency. As a key member of our management team, you will be expected to lead by example, foster positive relationships with guests, staff, and partners, and contribute to the growth and success of our business.
Key Responsibilities
- Oversee gardens, vehicles, solar, water system, pools, electricity & electric fence, general maintenance, plumbing, and people management
- Implement comprehensive preventative maintenance programs for the lodge and its facilities
- Ensure all essential equipment is serviced and maintained in a manner that prolongs its lifespan
- Prepare reports and provide relevant information to the General Manager on preventative maintenance programs, capex projects, safety audits, etc.
- Continuously upskill and develop the maintenance team members
- Perform performance management and discipline of staff
- Lead and motivate a dedicated team to deliver world-class guest service
- Oversee all departments including front-of-house, housekeeping, food & beverage, game drives, and maintenance
- Manage budgets, stock control, and operational costs effectively
- Ensure compliance with company standards, safety, and environmental practices
- Foster positive guest relations and uphold the lodge’s brand values
- Work closely with reservations, marketing, and head office to drive occupancy and revenue growth
Requirements
- Grade 12 Diploma or tertiary qualification in engineering/technical trades
- At least 3 years of experience in luxury lodge environments
- Fine attention to detail and maintaining a guest-centric approach in everything
- Ability to drive change and look for operational efficiencies/synergies
- Highly presentable with excellent communication skills and balanced emotional intellect
Qualifications
- Formal hospitality qualification (if applicable)
Salary & Benefits
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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