South Africa: Pastry Chef De Partie – Hermanus 5* Hotel & Villa posted by HotelJobs

This award winning 5* luxury Hotel is a well-known landmark within Hermanus and in need of a skilled and creative SENIOR CHEF DE PARTIE for PASTRY SECTION. The pastry department produces a range of plated hot and cold desserts for both the lunch and dinner menus as well as artisan breads, bread rolls and health loaf breads. We are in search of candidates with good all round pastry, baking and dessert production skills with proven abilities in plating and garnish components. Requirements: Focused pastry qualification At least 3 years experience within DESSERT Fine Dining at top awarded establishments Advanced Dessert Techniques needed for detailed plating components and INNOVATIVE plating concepts Must have strong personality and perseverance in working long & demanding shifts Strengths in delegating and leading junior Pastry Team (2 Demi CDP’s & 1 Trainee) Must be innovative and confident in creating new desserts, costings, managing food cost and GPs for the section