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South Africa: Restaurant Manager posted by Greys Recruitment

Date 2024-10-17
Job Title Restaurant Manager
Employer Greys Recruitment
More Information
Salary 25000
Category Tourism Hospitality
Location South Africa
/ South Africa

Job Summary

Job Summary:
The Restaurant Manager will oversee daily operations, ensuring smooth service and customer satisfaction while effectively managing staff and coordinating food and beverage services. This role demands strong leadership skills, operational knowledge, and a passion for delivering exceptional dining experiences.

Requirements:

  • Minimum of five years of experience in a management role within the hospitality industry.
  • Relevant qualifications in Hospitality Management or equivalent practical experience.
  • Extensive knowledge of food and beverage operations across various departments.
  • Proven ability to manage teams effectively, with strong leadership and organisational skills.
  • Exceptional communication skills, able to convey information and motivate staff.
  • Strong expertise in customer satisfaction and service delivery.
  • In-depth understanding of stock control principles and cost analysis.
  • Ability to thrive in a high-energy, fast-paced environment.

Responsibilities:

  • Oversee all restaurant operations, ensuring highefficiency and organisation.
  • Lead and manage the restaurant staff, including hiring, training, scheduling, and performance evaluation.
  • Ensure excellent customer service standards to deliver an outstanding dining experience.
  • Monitor food and beverage services, coordinating closely with the kitchen and bar to ensure timely and quality service.
  • Oversee inventory, stock control, and ordering, maintaining optimal stock levels while managing costs effectively.
  • Handle customer inquiries, feedback, and complaints, maintaining a positive rapport with patrons.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Monitor and analyse restaurant performance, implementing necessary improvements to meet financial targets.
  • Develop and execute promotional and marketing strategies to drive business growth.
  • Respond swiftly to changes in a fast-paced environment, ensuring a smooth and efficient operation.

This role is ideal for someone passionate about the hospitality industry who is ready to take charge and contribute to the success of a dynamic restaurant environment.

Salary:


R25 000 – R35 000
Restaurant Manager position available in South Africa, South Africa. This job position was posted by Greys Recruitment. The job has been posted as a char8000 ad on 2024-10-17 at 01:19:54 in the Tourism Hospitality category

Click Go Apply to apply online!


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Posted in Jobs in South Africa

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South Africa: Restaurant Manager posted by Greys Recruitment

Date 2024-10-17
Job Title Restaurant Manager
Employer Greys Recruitment
More Information
Salary 0
Category Tourism Hospitality
Location South Africa
/ South Africa

Job Summary

Position: Restaurant Manager

Location: Addo, Eastern Cape

Preferred Qualifications: 

  • Certification in Food Safety and Hospitality Management is advantageous
  • Experience with point-of-sale systems and inventory management software
  • Familiarity with local health and safety regulations

Minimum Qualification Criteria:

  • Matric
  • 3+ years of Restaurant Management experience
  • Proven track record of increasing sales and improving customer satisfaction
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and health regulations
  • Basic accounting and financial management skills

Roles and

Responsibilities:

  • Manage restaurant operations, including staff supervision and inventory control
  • Ensure exceptional customer service and resolve issues promptly
  • Implement marketing strategies to increase sales and visibility
  • Maintain high standards of food quality, presentation, and safety
  • Analyze sales data and adjust operations accordingly
  • Train and develop staff to enhance performance and knowledge
  • Monitor and control labour and operational costs
  • Ensure compliance with health and safety regulations
  • Foster a positive and inclusive work environment

Restaurant Manager position available in South Africa, South Africa. This job position was posted by Greys Recruitment. The job has been posted as a char8000 ad on 2024-10-17 at 01:19:46 in the Tourism Hospitality category

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