Lead Food & Beverage operations at The President Hotels newly renovated Pool Area, the heartbeat of Cape Towns most loved destination. The President Hotel is seeking an energetic and experienced Restaurant Manager to lead the operations of the newly renovated Pool Area ; where vibrant service, unforgettable moments, and exceptional food meet Cape Towns ocean breeze. This hands-on leadership role calls for a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences. Youll oversee daily operations, uphold service excellence, and ensure that every guest interaction reflects the warmth, style, and sophistication of The President Hotel. Key Responsibilities Lead and manage all Food & Beverage operations across the Pool Area, ensuring smooth, efficient, and guest-focused service. Champion authentic hospitality by being visible on the floor, engaging with guests, and anticipating their needs with professionalism and warmth. Oversee staffing, training, and scheduling to maintain a motivated and service-driven team culture. Drive revenue and profitability through effective planning, budgeting, and cost control. Manage stock levels, supplier relationships, and ordering processes to support consistent quality and efficiency. Collaborate with the Executive Chef and Food & Beverage leadership to enhance menus, service delivery, and presentation standards. Ensure compliance with health, safety, and hygiene regulations across all outlets. Maintain the Pool Area as a lively, world-class social and dining hub that reflects The President Hotels journey toward luxury. Qualifications and Experience Hospitality Management qualification advantageous Minimum 23 years experience in a restaurant or outlet management role within a 4- or 5-star hotel or upscale restaurant Strong leadership, communication, and organisational skills Proficiency in Micros Simphony, Opera, and Dineplan Proven financial acumen and experience with budgeting, cost control, and reporting Ability to perform under pressure and deliver consistent excellence during peak service times South African ID About the Hotel Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, The President Hotel is on a journey to be recognised as a true luxury destination. With 349 stylish rooms, suites, and apartments, breathtaking views, a newly renovated pool deck and bar, world-class dining, and state-of-the-art conference and event venues, The President offers not just a workplace but an iconic environment where excellence meets opportunity. Application Process Please submit your updated CV by 30 October 2025. If you dont hear from us within two weeks of the closing date, please consider your application unsuccessful this time, but know that we truly appreciate your interest in joining our team. Recruitment aligns with the companys Employment Equity Plan.

Join a dynamic team at a prestigious 4-star hotel in the Winelands as a Restaurant Manager. We are seeking a dedicated professional to oversee the overall Food and Beverage service, including restaurants, bars, banqueting, and F&B stores. If you are passionate about delivering exceptional guest experiences and have a strong background in hospitality management, we want to hear from you! Description: The Restaurant Manager will be responsible for ensuring the highest standards of service and quality in all food and beverage operations. Reporting to the General Manager, you will manage the ordering, stock control, and presentation of all food and beverage items. Key responsibilities include: Adhering to correct ordering procedures for all food stock and kitchen consumables. Enforcing effective stock control methods to maintain budgeted costs. Overseeing monthly stock counts and reporting results. Purchasing quality products at competitive prices and conducting regular supplier price comparisons. Ensuring compliance with HACCP principles and local food and beverage legislation. Maintaining presentation standards and timely service of beverages. Training the team on product knowledge and guest assistance. Upholding Occupational Health and Safety standards in all F&B areas. Managing the integrity of the Micros system. Conducting regular guest satisfaction checks and providing feedback to the team and General Manager. Updating cocktail menus, wine lists, and specials in line with brand standards. Requirements: Grade 12/Matric. Hospitality Management Diploma or related qualification. Minimum of 3 years experience in a similar environment. Solid computer skills, specifically MS Office. Solid Knowledge of Semper, Opera, Pilot and/or Micros. Strong customer focus and interpersonal skills. Clear communication skills via telephone and email. Advanced computer skills. Teamwork and reliability. Professional presentation. Attention to detail and time management skills. Ability to work under pressure. If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion. Deal breakers: 3- 5 years experience in hospitality Ability to Relocate Preference will be given to candidates living in the Paarl/Wellington/ Franschhoek area Salary maximum R15 000 per month Job Type: Full-time Ability to commute/relocate: Wellington; Western Cape: Reliably commute or planning to relocate before starting work (Required) Job Type: Full-time Work Location: In person