Qualifications : Classically trained - 3 - years Chef or Culinary Arts Diploma Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. Fluent in English and Afrikaans Minium 6 years` ex

Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innov

Candidate Requirements: Should have at least 3 years of formal culinary experience Demonstrated creativity in developing and executing menus Strong leadership and team management skills. Excellent communication and collaboration abilities Knowledge of curr

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Ba

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fr

Qualifications:Classically trained - 3 - years Chef or Culinary Arts DiplomaComputer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage.Fluent in English and AfrikaansMinium 6 years` experie

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Candidate Requirements:Should have at least 3 years of formal culinary experienceDemonstrated creativity in developing and executing menusStrong leadership and team management skills.Excellent communication and collaboration abilitiesKnowledge of current f

Key Responsibilities:Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine.Menu Development: Contribute to the creation and refinement of menus that reflect innovat

?JD Specialized Recruitment is currently partnering with an exclusive, award-winning luxury lodge in the Sabi Sand, to recruit a creative S... Senior Sous Chef | Sabi Sand position available in South Africa, South Africa. This job position was posted by Ho

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Ef

Snr Sous/Kitchen Manager required for5-star hotelR38k negotiable 5-10 years similar experience Reside in PTA Send full cv with perfect t... Senior Sous Chef, Pretoria (3461) position available in Gauteng, Pretoria. This job position was posted by HotelJobs

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

Duties:  Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standar

WILCON Recruitment is looking for an experienced Senior Sous Chef to join a prestigious luxury lodge in the Kruger National Park. WE ONLY ACCEPT SUBMISSIONS VIA EMAIL Description:The Senior Sous Chef will be responsible for overseeing kitchen operations, e