South Africa: Senior Sous Chef

Senior Sous Chef Location: Groot Brakriver Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. – Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team. – Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. – You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting. – A culinary degree or equivalent professional training is preferred. – Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure. – Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards. – Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture. – Working hours: 7:30 am to close, including evenings, weekends, and holidays.