Job Description
About the Role
We are seeking an experienced and passionate Camp Manager for a luxury lodge in Hluhluwe, KZN. This hands-on, live-in role is perfect for someone who thrives in a dynamic safari environment, enjoys working with guests and children, and can lead a team to consistently deliver world-class hospitality.
Key Responsibilities
• Prepare welcome and departure notes for guests
• Check guests in during the day and manage dietaries, children, or any other special requests
• Implement and follow the lodge’s BOPs (Best Operating Practices)
• Host guests during the day, including meeting them back from drives and assisting with requests
• Ensure all products that come into contact with guests meet the highest standards
• Check set-ups for breakfast, lunch, and dinner
• Maintain tidy and styled main areas according to BOPs
• Host guests at mealtimes and oversee smooth service from the kitchen and waiters
• Work closely with waiters and HODs to maintain exceptional service standards
• Assist in other departments as required
• Host and create fun, creative activities for children
Requirements
• Excellent communication skills with guests and team members
• Work standards must exceed lodge expectations
• Strong organisational and lateral thinking abilities
• Initiative-driven with the ability to lead and make decisions under pressure
• Professional, courteous, and hospitable attitude
• Honest, proactive, with integrity and career ambition
Qualifications
None mentioned.
Salary & Benefits
Salary: Negotiable DOE
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in The Big Five False Bay
In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.
When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.
The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.
Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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