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South Africa: Senior Sous Chef – Luxury Safari Lodge Opening posted by Zeebra Junction Specialist Recruitment

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Job Description

About the Role

A new luxury safari lodge opening in Namibia requires a hands-on Senior Sous Chef ready to step into senior culinary responsibility. This role suits a driven professional with strong organisational ability and previous exposure to lodge or remote kitchen operations.

Key Responsibilities

  • Oversee daily kitchen preparation and service
  • Supervise, train, and mentor junior kitchen staff
  • Assist with stock control, ordering, and hygiene compliance
  • Maintain food quality and presentation standards
  • Assume full kitchen responsibility in the Head Chef’s absence

Requirements

  • Proven Senior Sous Chef or strong Sous Chef experience
  • Safari lodge or remote kitchen exposure preferred
  • Leadership strength and operational discipline
  • Excellent organisational and kitchen administration skills

Qualifications

No formal education or certifications mentioned.

Salary & Benefits

Salary: 14,000.00 paid in Namibian Dollars / South African Rands

Live-in shared accommodation

Annual leave

When on leave/passage home covered by the company

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Other Tourism/Hospitality Jobs in South Africa

The tourism and hospitality industry in South Africa is generally thriving, with many local and international businesses seeking skilled professionals to cater to the growing demand for travel and entertainment options. Typically, this sector offers a wide range of job opportunities across various industries, including leisure, education, and corporate sectors.

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Salary expectations for roles within the tourism and hospitality industry can vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries tend to be in line with or slightly above those found in the broader service industry. However, it’s essential to note that actual salaries may differ significantly due to variations in these factors. For example, a hotel manager in a large international chain may earn significantly more than an entry-level receptionist at a smaller local establishment.

Common skills required for roles in the tourism and hospitality industry include excellent customer service skills, language proficiency (English and/or Afrikaans), communication and problem-solving abilities, and adaptability in fast-paced environments. Additionally, many employers seek candidates with experience in food and beverage management, event planning, or marketing and sales. Other valuable skills include digital literacy, analytical thinking, and leadership potential.

The tourism and hospitality industry commonly employs professionals in various sectors, including financial services sector (e.g., tour operators, travel agencies), technology industry (e.g., app development, online booking platforms), manufacturing sector (e.g., food and beverage production), as well as local businesses catering to the needs of tourists and visitors. These industries often require individuals with a strong understanding of the local market, cultural sensitivity, and knowledge of regional attractions.

Career progression opportunities in the tourism and hospitality industry are diverse and varied. Typically, entry-level positions can lead to roles such as department manager or team leader within a few years, while more experienced professionals may take on senior management positions or start their own businesses. Ongoing development and education can help individuals stay up-to-date with industry trends, enhancing their skills and career prospects.

View Job  Newlands: Demi Chef De Partie posted by The Vineyard -, Oude Werf - & Stellenbosch Hotels


This information provides general career guidance. Actual salaries and requirements vary by employer.



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