Job Description
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our luxury boutique lodge in the Waterberg Biosphere Reserve, South Africa. As part of our team, you will be responsible for delivering exceptional fine-dining experiences for our guests, while supporting the Executive Chef in maintaining a refined and consistently exceptional dining experience.
Key Responsibilities
- Prepare high-quality plated meals for up to 20 guests
- Execute menus developed by the Executive Chef
- Deliver refined dining experiences for breakfast, lunch, and dinner
- Assist with boma dinners, themed evenings, and special occasions
- Maintain consistently high standards of taste, presentation, and technique
- Ensure smooth service flow and timing across all meals
- Uphold all food safety, hygiene, and HACCP standards
- Assist with menu refinement and weekly adjustments
- Support dietary requirements and guest preferences
- Participate in special dining experiences such as tastings or outdoor meals
- Assist with preparing and packing items for off-site or special events
- Work closely with the Executive Chef and lodge management
- Lead, train, and mentor Junior and Intern Chefs
- Maintain a positive, professional kitchen culture
- Communicate clearly with FOH and management regarding meal timing and guest needs
- Assist with scullery duties when needed (Leaving the kitchen clean end of shift is a Team responsibility)
- Assist with ordering, stock rotation, stock runs and supplier coordination
- Maintain accurate stock records and cost control
- Receive deliveries, check invoices, and manage stock when the Executive Chef is off
- Ensure kitchen equipment is clean, functional, and well maintained
Requirements
- Strong fine-dining skills
- Precise plating
- Ability to uphold consistently high standards across all services
- Culinary qualification or accredited professional training
- Relevant experience in a lodge, boutique hotel, or fine dining kitchen
- Strong understanding of food safety, hygiene, and kitchen administration
- Ability to support and occasionally run a kitchen for up to 20 guests
- Strong cost control and stock management abilities
- Excellent organisational and communication skills
Salary & Benefits
Gross monthly salary – negotiable DOE & qualifications etc. (Please advise your gross salary expectation within your application)
Additional Information
- Clear criminal record
- Excellent employment track record – references will be verified
- Excellent English fluency (written & verbal) – non-negotiable
- Highly presentable / take pride in your appearance
- Valid driver’s licence & own transport suitable to travel gravel roads
- Culinary qualification or accredited professional training
- Relevant experience in a lodge, boutique hotel, or fine dining kitchen
- Strong skills in fine dining plating; Strong understanding of food safety, hygiene, and kitchen administration; Ability to support and occasionally run a kitchen for up to 20 guests; Strong cost control and stock management abilities; Excellent organisational and communication skills.
Note: The job description has been rewritten following the exact structure as instructed.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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