South Africa: Sous Chef – Country Estate

Sous Chef (Live-In Position) Location: Estate-based hospitality environment Salary: R21 000 per month live-in accommodation My client is seeking a highly motivated, experienced, and creative Sous Chef to join their culinary team. This role is ideal for a hands-on culinary professional who is passionate about food quality, kitchen leadership, and maintaining exceptional standards in a structured hospitality environment. Working closely with the Head Chef, the successful candidate will play a key role in daily kitchen operations, team supervision, menu execution, and ensuring a seamless dining experience for guests. Key Responsibilities Kitchen Leadership & Operations Assist in managing daily kitchen operations, including food preparation, cooking, and presentation Supervise and coordinate kitchen staff to maintain high standards Ensure consistent execution of menu items according to recipes and quality expectations Support stock control, ordering, and receiving of deliveries Participate in menu planning and development with the Head Chef Maintain efficient kitchen workflow during service periods Food Quality & Safety Uphold strict food quality, freshness, and presentation standards Monitor portion control and minimize waste Maintain hygiene and sanitation in line with food safety regulations Ensure proper handling, storage, and labelling of food products Comply with all occupational health and safety procedures Team Development Train, mentor, and motivate junior kitchen staff Support skills development and performance improvement within the team Assist with onboarding of new kitchen personnel when required Service & Guest Focus Support the kitchen during high-volume service periods Manage special dietary requirements, allergies, and guest requests professionally Work closely with front-of-house staff to ensure seamless guest experiences Minimum Requirements Proven experience as a Sous Chef or in a similar senior kitchen role Strong culinary knowledge and understanding of kitchen operations Excellent leadership and team coordination skills Sound knowledge of food safety and sanitation standards Ability to perform under pressure in a fast-paced environment Strong organizational and communication skills Culinary qualification advantageous Experience in high-volume or fine-dining environments preferred Understanding of stock control and cost management practices beneficial What My Client Offers Competitive salary of R21 000 per month Live-in accommodation Growth potential within a reputable hospitality environment Supportive team and positive working culture Working Hours Full-time position Includes early mornings, weekends, and public holidays as required in hospitality How to Apply Candidates who meet the above criteria and are passionate about culinary excellence and kitchen leadership are invited to apply. Contact: Gordon Email: